Private Chef - Game Day Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This spread of tapas-style dishes is the perfect way to kick off game day.

In this private chef experience with Chef Daniel, you will have the opportunity to relax and enjoy a six-course tapas-style menu influenced by the culinary traditions of American, Argentine, and European cuisines. Some of the dishes you can look forward to include crostini, shrimp Provençal, chicken sliders, mini chorizo sausages with chimichurri, Argentinian empanadas, and so much more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 24
  • Meal Courses 6
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Savannah W.

Savannah

14 Jan 2023

Daniel was very knowledgeable and I learned a lot in his class! The food was delicious and I’m inspired to keep cooking. Great value!

Ben Kremers .

Ben Kremers

06 Jan 2023

Fun, informative and delicious.

Constantina (Tina) Dedes D.

Constantina (Tina) Dedes

06 Jan 2023

I absolutely loved the experience. Chef Daniel was extremely knowledgeable and went above and beyond in order to make our experience memorable. I look forward to taking his pasta making class.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Concierge

Chef Daniel will travel to guests within the Bay Area for this experience.

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