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Private Chef - Surf and Turf Dinner
Private Chef - Surf and Turf Dinner
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Enjoy an upscale surf and turf menu prepared just for you by Chef Zach.
In this private chef experience, you will enjoy the flavors of both land and sea prepared by Chef Zach and inspired by France and Japan. Start with hiramasa sashimi and pickled peppers, followed by perfectly marbled and seared Kobe beef. Your main course features scallops and steak with potato cakes and grilled vegetables, and for dessert, Chef Zach will serve a decadent flourless chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Hiramasa Sashimi
With yuzu, ponzu, fresh herbs, pickled peppers and spices
Seared Kobe Beef
With capers, onions, garlic and white wine
Seared Scallops and Steak au Poivre
With potato cakes, picatta sauce and grilled seasonal vegetable
Flourless Chocolate Cake
With chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.
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Chef Zach will travel to guests within San Diego for this experience.
Enjoy an upscale surf and turf menu prepared just for you by Chef Zach.
In this private chef experience, you will enjoy the flavors of both land and sea prepared by Chef Zach and inspired by France and Japan. Start with hiramasa sashimi and pickled peppers, followed by perfectly marbled and seared Kobe beef. Your main course features scallops and steak with potato cakes and grilled vegetables, and for dessert, Chef Zach will serve a decadent flourless chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Hiramasa Sashimi
With yuzu, ponzu, fresh herbs, pickled peppers and spices
Seared Kobe Beef
With capers, onions, garlic and white wine
Seared Scallops and Steak au Poivre
With potato cakes, picatta sauce and grilled seasonal vegetable
Flourless Chocolate Cake
With chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Yaron
20 Dec 2021
Dani
27 Oct 2020
John
18 Jan 2020
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Jenny
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Nathan
25 Nov 2021
Christi
08 Nov 2021
Leigh
24 Aug 2021
Jessie
13 Mar 2021
fabiola
09 Mar 2021
Jessica
19 Feb 2021
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Michele
12 Sep 2020
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James
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alyssa
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Robbie
25 Jan 2020
Kristin
12 Jul 2019