Private Chef - Surf and Turf Dinner
In this private chef experience, you will enjoy the flavors of both land and sea prepared by Chef Zach and inspired by France and Japan. Start with hiramasa sashimi and pickled peppers, followed by perfectly marbled and seared Kobe beef. Your main course features scallops and steak with potato cakes and grilled vegetables, and for dessert, Chef Zach will serve a decadent flourless chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Zach will travel to guests within San Diego for this experience.