Private Chef - Surf and Turf Dinner

COVID-19 protocols this chef will implement are:
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Enjoy an upscale surf and turf menu prepared just for you by Chef Zach.

In this private chef experience, you will enjoy the flavors of both land and sea prepared by Chef Zach and inspired by France and Japan. Start with hiramasa sashimi and pickled peppers, followed by perfectly marbled and seared Kobe beef. Your main course features scallops and steak with potato cakes and grilled vegetables, and for dessert, Chef Zach will serve a decadent flourless chocolate cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Yaron G.

Yaron

20 Dec 2021

Everything was delicious!

Dani B.

Dani

27 Oct 2020

All of the courses were fantastic! My husbands 40th birthday dinner was truly the best. Our guests had a really great time too. Highly recommend Chef Zach!

John

John

18 Jan 2020

Incredible food and service. Rush to enjoy his delectable meal!

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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Concierge

Chef Zach will travel to guests within San Diego for this experience.

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