Private Chef - Elegant Seafood Feast
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Enjoy three fresh seafood dishes in this private chef experience with Chef Zach.
In this private chef experience, you will taste fresh, high-quality fish that's prepared just for you by Chef Zach. Begin with ceviche, a raw seafood dish served with vegetable salsa. Then, enjoy pan-seared scallops with fried potato strings and lemon beurre blanc, followed by diced tuna with citrus coconut milk. For dessert, break into a creamy and crunchy crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Zach
19 Oct 2022
Very chill laid back and interesting place. Pretty rad dude! Loved making sushi with him and just relaxing. The quality of fish is great
03 Oct 2022
We had a great meal with even better company! Zach was patient and had a great vibe! Would highly recommend any of his classes, we'll def take another one to improve our sushi making skills!
29 Sep 2022
We booked the Sushi 101 skills class with chef Zack. We had a fabulous time! Chef Zack was amazing, super professional, polite and so incredibly knowledgeable about Sushi. We enjoyed ourselves 100%. He is a very skilled chef. He was patient and kind with us. Shared great tips etc.. to make this class so fun, enjoyable and help expand our cooking skill set! I'd highly recommend chef Zack for any sushi classes. The sushi we had was awesome and full of wonderful flavors.
Meet your chef
After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.
The Cozymeal Protection®
Chef Zach will travel to guests within San Diego for this experience.