Private Chef - A Greek Feast
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Experience the tradition of warmth and hospitality at the table with this special evening of Greek fare, beginning with traditional Greek dips served with olives and pita bread, and a salad peppered with feta, cucumbers and tomatoes. Rack of lamb is the featured course with your choice of side dish, followed by a luscious Greek yogurt cheesecake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Santiago will travel to guests within Los Angeles for this experience.