Private Chef - Japanese Style Tapas
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In this private chef experience, Chef Ryan will prepare for you a four-course menu beginning with white tuna topped with shiso dressing and shiitake bacon, and smoked hamachi with jalapeños and a yuzu-truffle vinaigrette. The show-stopping centerpiece features tea-smoked ocean trout with green tea mayonnaise. For dessert, enjoy a mochi cake with Nutter Butter crumble and sweet and savory miso caramel.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Ryan will travel to guests within the Bay Area for this experience.