Private Chef - Contemporary Moroccan Fare
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Discover three unique Moroccan dishes in one meal in this private chef experience with Chef Lamia. First, you will enjoy Moroccan-stuffed portobello mushrooms topped with pine nuts. For your entrée, discover the flavors of a traditional chicken tagine served with quinoa and plenty of vegetables. End your meal on a sweet note with a citrus tart for dessert, featuring lemon, lime and yuzu fruit.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Lamia will travel to guests within the Bay Area for this experience.