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Private Chef - Succulent Seafood Feast
Private Chef - Succulent Seafood Feast
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Enjoy a seafood-focused menu in this private chef experience with Chef Lamia.
This succulent three-course private meal prepared by Chef Lamia begins with gazpacho and your choice of a vegetarian rainbow tower or a crab tower. Next, is the beautiful main course of seared wild scallops on a bed of parsnip purée and crisp asparagus. Finally, a dessert of crémeux with milk and dark chocolate, and sweet and salty caramel awaits.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Vegetarian rainbow tower with gazpacho
Crab tower with gazpacho
Seared Wild Scallops
With parsnip purée and asparagus
Chocolate Crémeux
With milk and dark Valrhona chocolate, and salted caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.
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Chef Lamia will travel to guests within the Bay Area for this experience.
Enjoy a seafood-focused menu in this private chef experience with Chef Lamia.
This succulent three-course private meal prepared by Chef Lamia begins with gazpacho and your choice of a vegetarian rainbow tower or a crab tower. Next, is the beautiful main course of seared wild scallops on a bed of parsnip purée and crisp asparagus. Finally, a dessert of crémeux with milk and dark chocolate, and sweet and salty caramel awaits.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Vegetarian rainbow tower with gazpacho
Crab tower with gazpacho
Seared Wild Scallops
With parsnip purée and asparagus
Chocolate Crémeux
With milk and dark Valrhona chocolate, and salted caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
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