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Private Chef - Classic Steak Dinner - Bay Area
Private Chef - Classic Steak Dinner - Bay Area
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Allow Chef Lamia to cook your favorite steakhouse meal from scratch just for you.
Enjoy a decadent three-course steakhouse dinner at home in this private chef experience with Chef Lamia. First, whet your appetite with a rainbow beet and apple salad topped with goat cheese. Then, move on to the featured course: an herbed skirt steak with roasted potatoes and a creamy truffle and mushroom sauce. To finish your meal, enjoy panna cotta or a lemon soufflé.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Rainbow Beet Salad
With Granny Smith apples and goat cheese
Skirt Steak and Roasted Potatoes
With herbes de Provence, shallots, fresh truffle and mushroom sauce
Dessert
Choose one
Panna cotta with vanilla, feuilletine and a cherry reduction
Lemon bergamot soufflé
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.
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Cancellation Policy
Chef Lamia will travel to guests within the Bay Area for this experience.
Allow Chef Lamia to cook your favorite steakhouse meal from scratch just for you.
Enjoy a decadent three-course steakhouse dinner at home in this private chef experience with Chef Lamia. First, whet your appetite with a rainbow beet and apple salad topped with goat cheese. Then, move on to the featured course: an herbed skirt steak with roasted potatoes and a creamy truffle and mushroom sauce. To finish your meal, enjoy panna cotta or a lemon soufflé.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Rainbow Beet Salad
With Granny Smith apples and goat cheese
Skirt Steak and Roasted Potatoes
With herbes de Provence, shallots, fresh truffle and mushroom sauce
Dessert
Choose one
Panna cotta with vanilla, feuilletine and a cherry reduction
Lemon bergamot soufflé
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
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