Private Chef - An Elegant Italian Feast

In this private chef experience, you can indulge in the heights of luxury Italian cooking.

In this private chef experience, Chef Zenaidy crafts an Italian meal that is just as graceful as it is flavorful. This four-course menu begins with eggplant caponata and focaccia, then moves to an arugula salad topped with burrata and sun-dried tomatoes. For the entrée, choose between a beef fillet or pork, each served with a balsamic reduction, green beans, and pan-roasted potatoes. For dessert, choose from panna cotta or tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Zenaidy

Tiffany S.

Tiffany

15 Mar 2020

Chef Zenaidy's class was delicious, professional and fun! I learned many great keto tips and tricks, and cooking techniques. Her class was definitely worth it.

Alexandra W.

Alexandra

20 Feb 2020

I booked a cooking class with Chef Zenaidy as a christmas gift adventure for my family. We had a lot of fun! We got to cook a tasty meal and pick up some cool tips and techniques from a master chef. Chef Zenaidy also taught us some of her signature recipes she invented.

Linda

Linda

20 Jan 2020

Definitely a 5 star experience! Chef is a wonderful host. I recommend this class to everyone, no matter what age or level of cooking experience.

Meet your chef

Chef Zenaidy
Chef Zenaidy Verified chef

Chef Zenaidy is a world traveler and that is reflected in the fusion of styles and ingredients that her menus encompass. She grew up in Brazil where she started cooking at age eleven. She has lived on three continents where she focused on developing her culinary skills. This has given her a wide range of styles to draw from in her recipes. She especially loves teaching her students how to cook her interpretation of Italian and Brazilian cuisine.

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