Private Chef - French Grandeur
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Indulge in a private chef experience that exemplifies all the pomp and richness French cuisine is known for. Chef Mikki's menu includes next-level dishes, such as a visually stunning terrine of tomato and ricotta cheese, entrées that include the infamous and deeply satisfying coq au vin, and the quintessential, over-the-top creme caramel for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Mikki will travel to guests within the Bay Area for this experience.