Private Chef - French Grandeur

A luxurious meal prepared exclusively for you, and friends or family, by Chef Mikki.

Indulge in a private chef experience that exemplifies all the pomp and richness French cuisine is known for. Chef Mikki's menu includes next-level dishes, such as a visually stunning terrine of tomato and ricotta cheese, entrées that include the infamous and deeply satisfying coq au vin, and the quintessential, over-the-top creme caramel for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Mikki

Henry V.

Henry

02 Feb 2020

Chef Mikki’s class was an amazing experience for my girlfriend and I. We had a totally hands on experience and the food came out amazing. I can’t wait to try and recreate the recipes at home :) highly recommend! Hope to take another class with him again !

phoebe a.

phoebe

01 Feb 2020

Chef Mikki was great! He was friendly, adapted for our personal needs and experience levels, and the food turned out delicious. Using the skills we learned in our cooking class, we have even been able to add a yummy paella to our cooking repertoire, and have made it successfully at home! Thank you Chef Mikki for a wonderful experience!

Kim T.

Kim

01 Feb 2020

Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.

Meet your chef

Chef Mikki
Chef Mikki Verified chef

Chef Mikki is an executive chef with nearly 10 years of professional culinary experience under his belt. After graduating with degrees in international hospitality management and culinary arts from Enderun Colleges in the Philippines, Chef Mikki completed an internship in France before starting his professional career in NYC. Now, Chef Mikki is excited to share his craft as host of an array of interactive culinary experiences.

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Chef Mikki will travel to guests within the Bay Area for this experience.

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