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Private Chef - Ocean Adventure
Private Chef - Ocean Adventure
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Dive into a world of flavor.
Indulge in the ultimate luxury with a private chef experience carefully crafted to highlight the magnificence of the sea. Chef Lorenzo brings years of experience to your home to prepare a meal you won't forget.
Begin with a first-course option such as rainbow beet salad or shrimp and lobster bisque. Next, choose various options for your main, like seared scallops or lobster risotto. Finally, you'll finish the evening with a decadent dessert like dark chocolate sea salt mousse or seasonal fruit crumble. Book this exciting experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Crab Cakes
With Champagne and tarragon sauce
Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish
Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter
Dessert (Choose 1 per Group)
Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios
Seasonal Fruit Crumble
With brown butter streusel
Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Pescatarian
What's included
Meet your chef
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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Cancellation Policy
Chef Lorenzo will travel to guests within the Bay Area for this experience.
Dive into a world of flavor.
Indulge in the ultimate luxury with a private chef experience carefully crafted to highlight the magnificence of the sea. Chef Lorenzo brings years of experience to your home to prepare a meal you won't forget.
Begin with a first-course option such as rainbow beet salad or shrimp and lobster bisque. Next, choose various options for your main, like seared scallops or lobster risotto. Finally, you'll finish the evening with a decadent dessert like dark chocolate sea salt mousse or seasonal fruit crumble. Book this exciting experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Crab Cakes
With Champagne and tarragon sauce
Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish
Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter
Dessert (Choose 1 per Group)
Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios
Seasonal Fruit Crumble
With brown butter streusel
Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Pescatarian
What's included
Verified guest reviews for other experiences with Chef Lorenzo
Sharlene
29 May 2025
Andrey
06 Dec 2024
Jennifer
16 Sep 2024
Rich
28 Jun 2024
Josh
18 May 2024
Matteo
25 Apr 2024
Ilyes
25 Apr 2024
Deboarh Stadtner
15 Apr 2024
Marci Dollinger
15 Apr 2024
Karen
03 Apr 2024
Samantha
08 Mar 2024
Reid
28 Feb 2024
Erica
06 Dec 2023
Michaella
04 Dec 2023
Barb
04 Dec 2023
Adam
09 Mar 2023
Yaa
21 Jan 2023
James
20 Jan 2023
Alex
16 Jan 2023
Beverley
08 Jan 2023
Yahor
07 Jan 2023
Sarah
18 Dec 2022
Lorenzo
22 Nov 2022
Armando
10 Nov 2022