Private Chef - A Refined Brunch
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Allow Chef Mikki to prepare this menu that harkens back to a formal late morning luncheon with dishes such as a bright citrus and fennel salad, an entrée of either eggs benedict with perfectly poached eggs and fresh hollandaise sauce or a lovely vegetable frittata, and an impressive cheesecake served with fresh blueberries and mint to finish.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Mikki will travel to guests within the Bay Area for this experience.