Private Chef - A Refined Brunch

14 reviews

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What You’ll Do

A beautifully elegant brunch prepared by Chef Mikki is sure to leave an impression.

Allow Chef Mikki to prepare this menu that harkens back to a formal late morning luncheon with dishes such as a bright citrus and fennel salad, an entrée of either eggs benedict with perfectly poached eggs and fresh hollandaise sauce or a lovely vegetable frittata, and an impressive cheesecake served with fresh blueberries and mint to finish.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Citrus Fennel Salad

With honey and mint

Entrée

Choose one

Eggs Benedict with hollandaise, Canadian bacon and smashed potatoes
Frittata with zucchini, onions, garlic, spinach and arugula

Cheesecake

With blueberries and mint

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 3
Maximum Guests 12
Meal Courses 3
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Mikki

14 reviews

Chef Mikki is an executive chef with nearly 10 years of professional culinary experience under his belt. After graduating with degrees in international hospitality management and culinary arts from Enderun Colleges in the Philippines, Chef Mikki completed an internship in France before starting his professional career in NYC. Now, Chef Mikki is excited to share his craft as host of an array of interactive culinary experiences.

View all of Chef Mikki's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mikki will travel to guests within the Bay Area for this experience.

What You’ll Do

A beautifully elegant brunch prepared by Chef Mikki is sure to leave an impression.

Your Menu

Citrus Fennel Salad

With honey and mint

Entrée

Choose one

Eggs Benedict with hollandaise, Canadian bacon and smashed potatoes
Frittata with zucchini, onions, garlic, spinach and arugula

Cheesecake

With blueberries and mint

Details

Minimum Guests 3
Maximum Guests 12
Meal Courses 3
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Reviews guests left for other experiences with Chef Mikki

Henry

02 Feb 2020

Chef Mikki’s class was an amazing experience for my girlfriend and I. We had a totally hands on experience and the food came out amazing. I can’t wait to try and recreate the recipes at home :) highly recommend! Hope to take another class with him again !

phoebe

01 Feb 2020

Chef Mikki was great! He was friendly, adapted for our personal needs and experience levels, and the food turned out delicious. Using the skills we learned in our cooking class, we have even been able to add a yummy paella to our cooking repertoire, and have made it successfully at home! Thank you Chef Mikki for a wonderful experience!

Kim

01 Feb 2020

Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.

Kimberly

19 Jan 2020

We had a great experience with Chef Mikki . He was very friendly , had laughs in between and a good teacher . The cooking experience was fun and the food was delicious.

Scott

18 Jan 2020

Far exceeded our expectations - Mikki provided an engaging, enthusiastic experience that was both fun and educational. We would love to return for another class.

Edward

06 Jan 2020

We had a great date night at Chef Mikki’s cooking class. He was accommodating to a gluten allergy we had but everything turned out delicious. He was knowledgeable of all our questions pertaining to the recipe and general cooking questions. He had a great personality as well. I wish the class would have been more hands on.

Amanda

28 Dec 2019

Mikki’s paella making class was the perfect birthday gift. Mikki welcomed us in with Spanish snacks and helped everyone feel comfortable with their different levels of cooking experience. He taught us new knife techniques and DIY cooking hacks to make cooking quicker and easier. Mikki was funny, kind, and told great stories of his times cooking in France. The food was amazing and I definitely will use what I learned to cook the dishes again. Thank you, Mikki!

David

21 Dec 2019

Great experience! I took my girlfriend as a Christmas present and we both had a great time. The food was fantastic and we learned a lot!

Aileen

09 Dec 2019

Amazing first time experience for a cooking class! Chef Mikki had a great personality, welcoming, and informative. He made a recipe that seemed complicated look easy! Looking forward to booking another session. Thanks again Chef Mikki!

Demetra

24 Nov 2019

Chef Mikki was great - friendly, informative and the food was delicious. Thank you for a great Sunday afternoon!

Seth

21 Oct 2019

Absolutely amazing experience with Chef Mikki! We'll definitely be scheduling a future class with him as we learned so much and had a lot of fun. Highly recommend.

Piyush

13 Oct 2019

I had an amazing experience with chef Mikki he is wonderful n great person the food he tought us was really eye catching thanks chef mikki god bless you

Melody

18 Aug 2019

My 18 yr old son and I enjoyed this cooking class with Chef Mikki. This was a birthday gift to my 18 yr old son (who is a bit of a foodie). It was a memorable and meaningful experience for me and my son. Chef Mikki easily adapted to our level of competency, and he gave us hands-on opportunities at various points in the class, that we could either opt-in to, or watch him do. An unexpected but very enjoyable aspect of the class was getting to know our kind and friendly instructor, and getting to ask him about his experiences in his incredible journey from being a student in the Philippines, to learning from top chefs in France, to becoming the executive chef of a restaurant in New York City. We look forward to another class with Chef Mikki!

Audrey

11 Jul 2019

Chef Mikki was so fun to learn from (and talented at his craft!). All of the dishes highlighted fresh produce and proteins. Every dish was perfect for a summer dinner party but also felt manageable enough to make for a weeknight meal. I will be making fresh gnocchi regularly now that I know how easy it is!