Private Chef - Californian Farmers Market Fare
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Sit back, relax, and allow your taste buds to wander through the local farmers' market.
In this private dining experience with Chef Eric, you will get to experience an impressive three-course dinner menu driven by fresh, local, and seasonal Californian farmers' market ingredients. Some of the dishes you can look forward to include a colorful and crave-worthy roasted beet salad, an absolutely indulgent filet mignon, and a fresh blueberry upside down cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Eric
02 Aug 2019
Chef Eric battled LA traffic to come to our house to cook the "light and bright french favorites" menu. As my wife and I sat in the kitchen, we discussed everything from Eric's past chef experience to food television to dietary recommendations for dogs! (We all love them). Along the way, Eric served us a four course meal. It began with cheese, fruit spread and toasted bread. Then we moved on to a great arugula salad with roasted carrots, avocado slices and a dressing that had as many layers of flavor as a good scotch. He even left us a little extra for the future. The main dish was mussels & fries in a garlic white wine sauce. We were especially interested in learning how to make this ourselves in the future, so he walked us through the process as he cooked, giving hints and tips along the way. I'll admit I drank the last of the sauce right out of the bowl. We finished with orange pastry cream eclairs. To be honest, I was so full at that point that I couldn't finish them and had to save a few for the next day. All in all, it was a wonderfully delicious learning experience. Highly recommend! Thanks, Chef Eric.
22 Jul 2019
Had lots of fun taking a class with Eric! He was really friendly and knowledgable about the cook he was cooking with us.
11 Jul 2019
Chef Eric was a great host! Very friendly, helpful and enthusiastic about the food we were making. He provided a really fun experience for us, and the food was absolutely incredible!
Meet your chef
Chef Eric began his foray into the culinary world nearly 20 years ago. After culinary school, he came on the restaurant scene, coincidentally landing in kitchens that focused on using local, sustainable ingredients with exclusivity. Shortly after, he became an executive chef at the young age of 27 in Hollywood, CA. Now, Chef Eric is following his true passion of teaching cooking classes and hosting private culinary experiences.
The Cozymeal Protection®
Chef Eric will travel to guests within Los Angeles for this experience.