Private Chef - Luxe Steak Dinner
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Get ready to experience steak like never before in this private chef experience with Chef Erica.
In this private dining experience, former butcher Chef Erica will prepare for you a luxe steak dinner and introduce you to one of the best ways to enjoy a steak. This three-course dinner, centered around high-quality Australian Wagyu ribeye steak, will also include an indulgent truffle mushroom soup and charred broccolini slated to become your new favorite side dish.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
Cozymeal guest reviews for other experiences with Chef Erica
08 Mar 2019
Chef Erica's braised wagyu beef short ribs melted in my mouth. They were SO GOOD!! She was an absolute joy to be around and provided a great experience!
Guest reviews for Chef Erica
14 Mar 2019
Erica is a master among personal chefs. My finer half and I were lucky enough to experience an evening of Erica's culinary wizardry and personal attention. In our kitchen, she crafted gourmet grilled cheese with scallions and Dijon mustard, paired with kale / potato soup that we still reminisce about -- months later! Erica planned the meal with full attention to my fiancée's dietary restrictions and left our kitchen cleaner than she found it. If you want to be pampered by a professional personal chef, Erica is your woman. She'll make it memorable. :)
14 Mar 2019
Chef Erica prepared two weeks' worth of dinners for our family of three (two adults and one young toddler). The food was delicious and perfectly seasoned, and everything was labeled well with clear instructions for heating and serving. Normally I am so stressed to leave work early enough to pick up my daughter from daycare and then rush home in traffic to get dinner started. Knowing that dinner was already made and just need to be reheated took SO much pressure off. I am so glad we found Erica!
Meet your chef
Chef Erica has curated an impressive culinary resume over the years, which includes a diploma in Culinary Arts from Le Cordon Bleu and extensive experience working in food consultation, kitchen management, quality control, recipe development, menu design, and food technology. Chef Erica is also an accomplished small business owner and has traveled the world honing her culinary prowess in London, Australia, and California.
The Cozymeal Protection®
Chef Erica will travel to guests within Los Angeles for this experience.