Private Chef - Luxe Steak Dinner
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In this private dining experience, former butcher Chef Erica will prepare for you a luxe steak dinner and introduce you to one of the best ways to enjoy a steak. This three-course dinner, centered around high-quality Australian Wagyu ribeye steak, will also include an indulgent truffle mushroom soup and charred broccolini slated to become your new favorite side dish.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
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