Private Chef - East Coast Italian Red Sauce Joint

Discover old-school red sauce joint dishes which hark back to a simpler time in dining.

In this culinary experience, Chef Joey will create for you a typical menu found exclusively at East Coast Italian restaurants affectionately called Red Sauce Joints. Chef Joey's incredible menu features his signature homemade and sugar-free sugo rosso, which takes 54 hours from start to finish, and showcases the simplicity of fresh tomatoes shining as the truest versions of themselves.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Joey

Edward R.

Edward

08 Apr 2019

Had an amazing experience with Joey learning how to make our own gnocchi! Joey was charismatic, very knowledgeable and a great teacher. Would highly recommend Chef Joey to everyone thinking about doing a Cozymeal class!

Arp I.

Arp

09 Feb 2019

Chef Joey was amazing! He surprised my fiancé with a homemade bday cake..went above and beyond to make sure our experience was one of a kind. Oh and to top it off.. everything we made was so beyond delicious.

Dave R.

Dave

09 Aug 2018

I booked this class as a surprise for my girlfriend for our 3 year anniversary. Joey delivered above and beyond. He made the class so much fun, and we also learned a lot. The food was absolutely divine! The atmosphere was also incredible, Joey has a very nice place that felt cozy and intimate and was perfect for our setting, a kitchen that could fit the three of us comfortably and then an amazing dining room for a romantic meal after. 10/10 would recommend to anyone. This is the experience your looking for! And we left with lots of left overs!

Meet your chef

Chef Joey
Chef Joey Verified chef

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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Chef Joey will travel to guests within Los Angeles for this experience.

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