Private Chef - Spanish Tapas and Paella

Prepare to enjoy some of the most fundamental, fantastic fares that define Spanish cuisine.

In this private chef experience, Chef Daniel will transport your taste buds to Spain with an authentic four-course Spanish menu. The savory, saffron-laden paella will be the star of the show, but not without heavy competition from Chef Daniel's impressive tapas, refreshing Spanish salad, and a quivering classic Spanish custard dessert to ensure you end on a sweet note.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Daniel

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!

Richard

Richard

08 Jun 2024

Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!

Brandon

Brandon

29 Apr 2024

Chef was fantastic, thoughtful, and clever in how he organized the meal and talked through the ingredient choices and process. We learned from simple ravioli to more complex tortellini, and a few in between. Highly recommend!

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within the Bay Area for this experience.

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