Private Chef - Sophisticated Argentine Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover one of the most traditional Argentine menus that tells the story of the culture.

Chef Daniel's father was a prominent journalist and editor in Argentina who would regularly throw dinner parties at home for famous politicians and highly ranked functionaries. Chef Daniel's mother was always in charge of the food and she would regularly serve this exact quintessentially Argentine meal that you now have the opportunity to enjoy in this sophisticated private chef experience.

  • Minimum Guests 6
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Hanisha P.

Hanisha

30 Sep 2022

The food was amazing!

Morgan L.

Morgan

06 Aug 2022

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Richard H.

Richard

30 Jul 2022

Really knowledgeable with pizza making. Would recommend this class to anyone who wants to improve their pizza game.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Concierge

Chef Daniel will travel to guests within the Bay Area for this experience.

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