Private ChefSignature Classic Creole Cuisine

Bring the soulful flavors of Creole cooking to your table.

Savor the heart of Southern hospitality in this private chef experience as Chef Karen showcases the rich traditions of Creole cuisine. With bold spices, comforting textures and soulful recipes, this menu celebrates the vibrant food culture of the South, prepared just for you in your home.

Begin with shrimp boil skewers layered with sausage and onions, followed by golden buttermilk fried chicken glazed with local honey. For the main course, delight in a hearty lobster jambalaya with a side of spicy green beans. End on a sweet note with creamy sweet potato tartlets, a Southern treat that captures Creole warmth in every bite. Book today and let the flavors of the South do the talking.