Private ChefClassic Creole Cuisine

A Creole feast from the Gulf Coast, reimagined for your table.

Savor the soulful flavors of the Gulf Coast in an intimate private chef experience with top-rated Chef Kymberly. This menu brings the rich traditions of Creole cooking into a fine dining setting, transforming beloved classics into an elegant, unforgettable meal.

Begin with golden fried corn tossed with peppers and garlic, then enjoy blackened salmon alongside fragrant Creole rice bursting with seasonal vegetables. A seafood boil follows - fresh shellfish simmered to perfection in bold spices - before the evening ends with a warm, indulgent bread pudding draped in silky whisky sauce. Every dish is a celebration of Gulf Coast heritage, elevated and prepared just for you.