Private ChefFrench-Caribbean Fusion

• Indulge in a French-Caribbean fusion feast prepared in the comfort of your home.

   

  Experience the bold, colorful flavors of French, Creole and Caribbean cuisines meeting in an unforgettable private chef experience with esteemed Chef Kamal. Relax as he transforms fresh, seasonal ingredients into a four-course meal that blends elegance with island soul.

   

  Begin with a delicate poached pear salad, then savor seared filet medallions paired with tamarind chutney. For the main course, choose between velvety lobster fettuccine or herb-crusted steak with glazed Brussels sprouts. Dessert is a showstopper - a decadent chocolate soufflé crowned with blueberry compote and passion fruit crème. It’s a dining experience that celebrates both French refinement and Caribbean vibrance, all in the comfort of your home.

Please select your preferred courses from the menu below*

First Course:

Seared Filet Medallions on Toasted Brioche with tamarind chutney and roasted tomato-mascarpone purée

Salad:

Poached Pear Salad with crumbled goat cheese and toasted walnuts

Main Course:

Herb-crusted New York strip steak with maple-glazed Brussels sprouts and fig balsamic reduction

Fettuccine with Maine lobster, butternut squash-tomato sauce and toasted breadcrumbs

Dessert:

Chocolate Soufflé with blueberry compote and vanilla-passion fruit créme

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free