Online Mixology Class - Fun With Bourbon

Get ready to explore the versatility of bourbon in this fun, spirited online mixology class.

During this live interactive online mixology class, you will learn a brief history of bourbon, including information on production methods and laws, as well as the methods to concocting two classic bourbon cocktails at home. First, you will learn how to stir together Third Rail Bar's bourbon old fashioned with brown sugar syrup. Then, you will shake things up as you learn how to make a gold rush cocktail with honey and lemon.


  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Class sizes are between 4 to 20 connections to ensure all guests can participate and ask questions.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Fun, Group

Ingredients


Bourbon
Brown sugar syrup
Angostura and orange bitters
Orange
Lemon juice
Honey syrup
Lemon

Kitchen Equipment


Jigger, or measuring spoons and measuring cups
Stirring pitcher, or pint glass
Bar spoon, or chopstick
Shaker tins
Hawthorne strainer
Fine strainer, optional
Kitchen towel
Paring knife
Cutting board
Vegetable peeler
Old fashioned glassware

Guest reviews for Third Rail Bar

Anthea

17 Jun 2020

Delicious cocktails. Laid-back, yet trendy. Good jerky to munch on

Grant

17 Jun 2020

Third Rail is just part of the neighborhood. I wouldn't want to imagine anyone else here.

Dylan

17 Jun 2020

Solid, interesting cocktails, made with care.

Meet your mixology guide

Third Rail Bar
Third Rail Bar Verified mixologist

Third Rail is a cocktail and jerky bar tucked away on a quiet street in San Francisco’s Dogpatch neighborhood. The bar is the result of the collaboration between Chef Phil and Barkeep Jeff, two life-long restaurant guys who worked together at Phil’s restaurant, Range. Third Rail’s one-of-a-kind cocktails feature fresh, seasonal ingredients, high-quality spirits, and hand-cut and hand-crushed ice.

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