Online Cooking Class - Easter in Italy EDIT

WRITER TO CREATE

Transport yourself to sunny Southern Italy with this Easter-inspired online cooking class. We'll honor the end of the Easter season and the arrival of spring with fresh and rich flavors — from an asparagus-studded frittata drizzled in garden herb pesto to a orange-perfumed ricotta cheesecake. Buona Pasqua a tutti!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 8 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun

Ingredients


See above.

Kitchen Equipment


Spring-form pan, baking dish (9X( or pie dish), food processor or blender.

Reviews guests left for other experiences with Chef Chris

Emani

Emani

08 Apr 2024

Great experience. Very knowledgeable and patient. The calamari was so delicious

Julie

Julie

06 Apr 2024

We enjoyed our evening. The food was terrific, and Chris is an excellent teacher. As a couple attending the class in the chef's home, the experience was probably different than it would have been at our home. There, the focus was on the learning and doing; in our home, there might have been the added element of 'dining,' including wine and table setting.

Jennifer

Jennifer

30 Mar 2024

We had a fantastic evening! Chef Chris was knowledgeable, fun and made the whole experience extra special.

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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