Online Cooking Class - Easter in Italy EDIT

What You’ll Do

WRITER TO CREATE

Transport yourself to sunny Southern Italy with this Easter-inspired online cooking class. We'll honor the end of the Easter season and the arrival of spring with fresh and rich flavors — from an asparagus-studded frittata drizzled in garden herb pesto to a orange-perfumed ricotta cheesecake. Buona Pasqua a tutti!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 8 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun

Ingredients


See above.

Kitchen Equipment


Spring-form pan, baking dish (9X( or pie dish), food processor or blender.

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

WRITER TO CREATE

Transport yourself to sunny Southern Italy with this Easter-inspired online cooking class. We'll honor the end of the Easter season and the arrival of spring with fresh and rich flavors — from an asparagus-studded frittata drizzled in garden herb pesto to a orange-perfumed ricotta cheesecake. Buona Pasqua a tutti!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 8 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun

Ingredients


See above.

Kitchen Equipment


Spring-form pan, baking dish (9X( or pie dish), food processor or blender.

Reviews

Reviews guests left for other experiences with Chef Chris

Jarah LeNoir

Jarah LeNoir

14 Feb 2025

Chef Chris was inviting, informative and super pleasant. We enjoyed our meal and the ambiance of the location. We would definitely attend another class hosted by him.
Ben

Ben

08 Feb 2025

Great food, great experience, would do it again!
Ron

Ron

08 Feb 2025

Chris was great. Food was awesome.