Online Cooking Class - Homemade Mochi Ice Cream

Learn how easy it is to make this sweet and chewy Japanese dessert at home.

During this live and interactive online cooking class with Chef Andy, you will learn how to make mochi ice cream from scratch right in your own kitchen. Chef Andy will begin by teaching you how to make the mochi dough and the secrets to getting the right consistency. Once you've mastered the dough, you will then use it to make vanilla or chocolate as well as matcha mochi ice cream.

Kit Description

Mochi Ice Cream Kit
Kit includes: Sweet rice flour, potato starch, matcha green tea powder, cocoa powder, ice cream mold, dough cutter and instructions. Servings: Makes 32 pieces (4 batches of 8). Please discuss with the class host the exact ingredient needs if purchasing the optional kit.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 10 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.


One pint of matcha ice cream
One pint of vanilla or chocolate ice cream
Mochiko glutinous rice flour (highly recommend this one)
Granulated white sugar
Food coloring

Kitchen Equipment

Microwave safe bowl
Cutting board
Rubber spatula
Measuring cups
Two cookie trays
Rolling pin
A 1 tbsp ice cream scoop
Parchment paper
Plastic wrap
Circle cookie cutter or cup
Empty egg carton

Prep Work Details

Before class, portion out 12 scoops of ice cream of your choice and keep in freezer until used, and have all ingredients measured out.

Reviews guests left for this experience



26 May 2022

Chef Andy was awesome! He brought great energy and insight into our mochi making class. I highly recommend him for any team building event.



26 Feb 2022

Chef Andy was patient, kind and eager to share his culinary tips. We enjoyed his class tremendously.



26 Feb 2022

I enjoyed my experience making Mochi with Chef Andy. He keeps the class light and engaging. I found value in being able to talk with him live to troubleshoot the recipe. Would recommend!

Kit Delivery Included!

$ 39 Per device

75-minute class hosted on Zoom. Plus shipping and tax.

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Meet your chef

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Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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