Online Cooking Class - Japanese Yakitori Skewers

Explore the exciting world of Japanese street food featuring yakitori in this online cooking class.

Famous for its variety of street fare, Japan has many authentic eats to explore. Join Chef Kumi live from Tokyo in this interactive online cooking class and learn how to prepare four yakitori recipes from the comfort of home, including chicken yakitori with scallions, bacon-wrapped cherry tomato yakitori, and tsukune yakitori with shiitake mushrooms. You'll also prepare a special yakitori sauce and Japanese white rice.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 20 minutes
  • Labels Asian, Date Night, Fun, International Chefs, Japanese

Ingredients


Skinless boneless chicken thighs
Shiitake mushrooms
Scallions
Cherry tomatoes, shishito or enoki mushrooms
Thinly sliced bacon
Yellow onion
Minced or ground chicken
Potato starch or corn starch
Grated ginger
Sake
Salt
Pepper
Canola oil
Soy sauce
Mirin
Sugar
Sesame oil
White rice
Water
Black sesame seeds
Wasabi
Japanese seven spice blend known as shichimi togarashi
Lemon
Shiso leaves

Kitchen Equipment


Six-inch long bamboo skewers
Frying pan with lid
Small cooking pot with lid
Chopping board
Knife
Prep trays
Mixing bowls
Tongs
Sieve
Spatula
Measuring spoons
Measuring cups
Scale
Baking brush
Paper towels
Serving plate
Chopsticks


Prep Work Details

1. Please rinse and soak the rice in required quantity of water in a cooking pot. Leave for 20 minutes. Please see the recipe for more details. 2. Soak at least eight six-inch long bamboo skewers in water for 20-30 minutes. Pat them with paper towels and dry them.

Cozymeal guest reviews for other experiences with Chef Kumi

Jonathan S.

Jonathan

29 Dec 2021

Thank you, Chef Kumi, for making our family cooking experience a great time!

Tanya S.

Tanya

28 Dec 2021

I bought this for my nieces for Christmas as a private class since they LOVE Ramen so much. They all gave it a 10/10. Her recipe was truly authentic and totally amazing… better than any restaurant we’ve been to. Chef Kumi was amazing!! She explained everything step by step and patiently waited to make sure everyone was making it correctly! Chef Kumi is very friendly and engaging! Looking forward to booking the next one!

Edward W.

Edward

24 Dec 2021

Thank you so much for your amazing class. My colleagues had so much fun and made some beautiful ramen!

Meet your chef

Chef Kumi
Chef Kumi Verified chef

Born and raised in Japan, Chef Kumi became interested in cooking at a young age while helping her mother in the kitchen. Since graduating from college in the U.S. and culinary school in Switzerland, Chef Kumi’s craving for a deeper understanding of local food cultures led her to spend the past 20 years living and working in several countries in Asia. She has taught at various culinary schools and is passionate about sharing her experience and wealth of knowledge with others.

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