Online Cooking Class - Spanish Basque Burnt Cheesecake

Learn everything you need to know to master the art of the Spanish Basque burnt cheesecake.

Join Chef Marc as you embark on a journey to mastering the iconic Spanish Basque burnt cheesecake in this live online cooking class. First, you'll prepare the cheesecake filling featuring cream cheese and blue cheese, and make homemade seasonal jam. Then, you'll whip up vanilla-infused whipped cream, and bring it all together to reveal your gorgeous Basque burnt cheesecake.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Cake Baking, Date Night, Gourmet, Holiday, Mother's Day, Spanish

Ingredients


Cream cheese, preferably the Philadelphia brand
Blue or gorgonzola cheese
Eggs
White sugar
Heavy whipping cream
Corn starch
Salt
Fresh seasonal fruit
Brown sugar or white sugar if you don’t have brown
Vanilla extract or vanilla stick
Lemons

Kitchen Equipment


9 or 10-inch (or similar size) springform pan
Parchment paper
Manual or automatic whisk
Immersion blender
Spatula
Baking tray
Medium size pot
Medium size bowl
Knife
Peeler

Cozymeal guest reviews for other experiences with Chef Marc

Katherine Tito .

Katherine Tito

24 Aug 2022

great class!

Cheney Ferrell .

Cheney Ferrell

22 Aug 2022

It was a good experience with Chef Marc! He had some technology issues, and we could have had a bit for facilitation for some of our different cooking speeds/questions, but overall it was a fun event for my work team.

Cheney Ferrell .

Cheney Ferrell

22 Aug 2022

Great risotto recipe! It was a fun experience for our team. There could have been more attention to some of the questions the participants had, but overall an enjoyable experience.

Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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