Online Cooking Class - Out of This World Mandalorian-Themed Meal
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Take a journey through alien realms as you devour Grogu's favorite snacks.
Venture to a galaxy far, far away, where you'll learn how to prepare a few of Grogu's favorite foods in this online Mandalorian-themed cooking class. Begin by preparing bone broth from scratch with a mix of vegetables and chicken bones. Then, satisfy your hunger with grilled "frog leg" skewers made with ground chicken and prepared over an open flame. And even Grogu enjoys a sweet treat! End on a sweet note with blue milk macarons filled with blueberry jam.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Baking, Date Night, Fun, Gourmet
Ingredients
Chicken bones
Cool water
Onions
Carrots
Fresh garlic cloves
Bay leaves
Ground chicken breast
Ground turmeric
Salt
Ground saffron
Small sweet peppers
Jalapeño
Fresh parsley
Fresh mint
Finely ground almond flour
Confectioners' sugar
Eggs
Granulated sugar
Clear vanilla
Blue food gel dye
Unsalted butter
Heavy cream
Vanilla paste
Blueberries
Pectin
Kitchen Equipment
Mixing bowls
Stock pot
Ladle
Fine mesh strainer
Whisk
Silmat or parchment paper
Grill
Tongs
Rubber spatula
Measuring spoons
Measuring cups
Scale
Cutting board
Chef's knife
Piping bag
Pressure cooker
Reviews guests left for this experience
Brooke
05 Apr 2021
Maria is a a wonderful Chef to work with!
Ezinne
17 Feb 2021
Great experience!
Michelle
17 Feb 2021
Food was good, but it was difficult to follow. Particularly since the ingredient list did not match the actual ingredients we were using and the written instructions were missing details and different as well. As a result it seemed many people were doing things incorrectly and getting left behind. Because of the multiple activities happening at once, it would be more helpful for the chef to clarify when we are just getting prepping an ingredient vs when we are actually using it.
Meet your chef
After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.
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