Online Cooking Class - Rich Dishes From Italy

Bring three decadent Italian dishes into your own kitchen in this immersive course.

With Chef Loreanna's expert guidance, you'll discover many culinary techniques and tips for creating three Italian classics from scratch. Begin this online cooking class with tomato, basil and Parmigiano-Reggiano cheese atop crusty Italian bread. Next, make your own fresh pasta and serve it in a rich, buttery Alfredo sauce. Finish the meal with a tangy, sweet apple crostata.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Beginner, Italian, Pasta Making, Vegetarian


Loaf of Italian bread
Heirloom tomatoes
Large basil leaves
Balsamic vinegar
Garlic cloves
Parmigiano-Reggiano cheese
Semolina flour
All-purpose flour
Egg yolks
Heavy whipping cream
White pepper
Fresh parsley
Puff pastry
Lemon juice
Corn starch

Kitchen Equipment

Three baking sheets
Parchment paper
Medium mixing bowl
Small mixing bowl
Standup mixer (optional)
Pasta maker or rolling pin
Cutting board
Measuring cups
Stock pot
Pastry brush

Cozymeal guest reviews for this experience

Julie A.


22 May 2022

Terrific experience, especially first time cooking class. Loreanna was engaging and informative. Would definitely recommend!!

Cozymeal guest reviews for other experiences with Chef Loreanna

Kristin G.


07 Aug 2022

Laura was a great instructor. Such a fun date!

Martha T.


31 Jul 2022

Our class felt very personalized, which we really appreciated. Loreanna was very informative and extremely patient. She even gave lots of tips that helped my husband and I go from hot mess shrimp cakes with our first batch to a perfectly cooked and delicious second batch. I also appreciate that she was not strictly a “by-the-recipe” chef. I love playing around with recipes and tweaking them to my family’s taste. I’m so glad she encouraged us to do that by the addition of some extra heat. This was a wonderful experience & I would highly recommend both this meal and this chef to everyone!

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Loreanna
Chef Loreanna Verified chef

Chef Loreanna acquired a wealth of knowledge in her years as chef, caterer and food blogger. A self-taught culinary enthusiast from the age of 15, she is well-versed in the craft and business of food preparation and emphasizes the artistry of cuisine. Her restaurant work includes stints as line and sous chef before advancing to executive chef. As a teacher, Chef Loreanna brings boundless passion to her engaging classes.

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