Online Cooking Class - Fine Dining Surf and Turf
Learn to make your favorite fancy three-course meal right at home in this insightful course.
Surf and turf is a meal consisting of the best fish from the sea and the highest quality meat from the land. In this interactive online cooking course, Chef Loreanna will show you the best way to make these dishes, starting with a unique shrimp cake. Then, you'll learn to perfectly sear filet mignon in a decadent, buttery béarnaise sauce before creating a creamy crème brûlée for dessert.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Beginner, Couples, Date Night, Gourmet, Group, Holiday
Ingredients
Peeled and deveined large shrimp
Bread cubes
Tarragon
Lemon juice
Butter
Shallot
Mayonnaise
Chicken stock
Canola oil
Filet mignon steaks
Egg yolks
White wine vinegar
Water
Salt
Milk
Vanilla
Sugar
Corn starch
Kitchen Equipment
Three mixing bowls
Cast iron skillet
Small skillet
Large skillet
Knife
Three medium and small saucepans
Baking sheet
Cutting board
Food processor
Electric mixer
Wooden spoon
Four ramekins
Two baking sheets
Reviews guests left for this experience
Trevor
17 Oct 2022
She was FANTASTIC!
Julie
14 Oct 2022
The chef followed up to ensure I was keeping up as we went - answered all the questions and provided great TIPS!! Wish I lived in Vegas so she could come and provide in person lessons!
Martha
31 Jul 2022
Our class felt very personalized, which we really appreciated. Loreanna was very informative and extremely patient. She even gave lots of tips that helped my husband and I go from hot mess shrimp cakes with our first batch to a perfectly cooked and delicious second batch. I also appreciate that she was not strictly a “by-the-recipe” chef. I love playing around with recipes and tweaking them to my family’s taste. I’m so glad she encouraged us to do that by the addition of some extra heat. This was a wonderful experience & I would highly recommend both this meal and this chef to everyone!
Meet your chef
Chef Loreanna acquired a wealth of knowledge in her years as chef, caterer and food blogger. A self-taught culinary enthusiast from the age of 15, she is well-versed in the craft and business of food preparation and emphasizes the artistry of cuisine. Her restaurant work includes stints as line and sous chef before advancing to executive chef. As a teacher, Chef Loreanna brings boundless passion to her engaging classes.
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