Online Cooking Class - The Science of Baking: Soufflés

26 reviews

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What You’ll Do

Rise to the occasion and learn the secrets and the science that simplifies soufflé making.

During this live and interactive online cooking class with Chef Maria, you will learn how to prepare two light and airy, yet decadent dessert soufflés that bring the "wow" factor in taste and presentation and make a spectacular finale to any dinner. You will also learn how to prepare a vanilla crème anglaise and an orange crème anglaise from scratch to pair with your finished banana soufflé and Grand Mariner soufflé.

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!

Your Menu

Banana Soufflé

With flour, sugar and milk

Vanilla Crème Anglaise

With sugar and egg yolks

Grand Mariner Soufflé

With flour, sugar, egg whites and milk

Orange Crème Anglaise

With egg yolks, vanilla, and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 2 hours
Labels Baking, Beginner, French, Fun, Valentine's

Ingredients

Whole milk
All-purpose flour
Sugar
Large eggs
Unsalted butter
Grand Marnier
Kosher salt
Cream of tartar
Bananas
Oranges
Vanilla bean

Kitchen Equipment

Kitchenaid mixer
Mixing bowls
Ceramic ramekins
Hotel pan
Ladle
Measuring spoons
Measuring cups
Scale
Rubber spatula

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Maria

26 reviews

After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

View all of Chef Maria's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Rise to the occasion and learn the secrets and the science that simplifies soufflé making.

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 2 hours
Labels Baking, Beginner, French, Fun, Valentine's

Ingredients

Whole milk
All-purpose flour
Sugar
Large eggs
Unsalted butter
Grand Marnier
Kosher salt
Cream of tartar
Bananas
Oranges
Vanilla bean

Kitchen Equipment

Kitchenaid mixer
Mixing bowls
Ceramic ramekins
Hotel pan
Ladle
Measuring spoons
Measuring cups
Scale
Rubber spatula

Order ingredients from your preferred local grocer or create a shopping list

Reviews

Reviews guests left for this experience

CINDY

14 Mar 2021

Soufflés were very good.

Kristen

28 Feb 2021

Chef Maria was incredibly patient and full of great tips!! I did find it difficult to follow this class without a printed recipe that matched in detail. Happy to report it yielded delicious soufflés anyway!!!

Amelia

20 Feb 2021

Very responsive to questions, very nice, kept a positive vibe throughout the class. Loved the end product too!

Annette

15 Feb 2021

Maria was great. Very patient and kind.

Reviews guests left for other experiences with Chef Maria

Rachael

26 Apr 2021

Chef Maria created a wonderful cooking and learning culinary experience for us! Her confidence and warmth immediately puts you at ease and her love for her craft and food shows in everything she does! She shared several great cooking tips (she's skilled in multiple genres and techniques from baking to knife skills) and answered all our questions along the way. And of course, the food was absolutely delicious!

Brooke

05 Apr 2021

Maria is a a wonderful Chef to work with!

Nakia

29 Mar 2021

Chef Maria was amaaaaazing! Very professional, fun, energetic & patient. I would definitely recommend taking one of her classes. I will be booking again very soon. :-)

Pete

28 Mar 2021

While we were late due to technical issues, once we joined Chef Maria made the extra effort to catch us up. Her style was very supportive, patient, and enthusiastic while she walked us through a complicated recipe. We came away with a delicious lemon tart and some great information that we will use in future bakes. I highly recommend Chef Maria’s classes! About the technical issues: for some reason neither Zoom passcode provided would allow us into the meeting. I had to text Chef Maria directly. She replied immediately with another Zoom link that allowed us in.

Fara

13 Mar 2021

Maria was great-patient and knowledgeable!

Laura

20 Feb 2021

Maria was so knowledgeable and fun during our birthday party/cooking class! I learned some new techniques and how to make a really tasty cocktail. I would definitely recommend her class!

Myrinda

20 Feb 2021

We had an unforgettable experience celebrating our friend Jessica’s birthday with Chef Maria as our fantastic culinary conductor! Not only was she incredibly fun to “hangout” with, Maria was attentive, patient and able to go with the group’s flow. Thank you so much Chef Maria for blessing us with a great time, your wisdom, and sharing your sweet memories.

Ezinne

17 Feb 2021

Great experience!

Michelle

17 Feb 2021

Food was good, but it was difficult to follow. Particularly since the ingredient list did not match the actual ingredients we were using and the written instructions were missing details and different as well. As a result it seemed many people were doing things incorrectly and getting left behind. Because of the multiple activities happening at once, it would be more helpful for the chef to clarify when we are just getting prepping an ingredient vs when we are actually using it.

Jennifer

15 Feb 2021

It was a bit chaotic getting started, but everything turned out great in the end! She was very friendly and accommodating to everyone! Very obvious she’s a skilled chef:)

Elizabeth

16 Jan 2021

What a wonderful experience with Chef Maria! She knows how to engage you and teach you lots of tips and tricks. I loved my class! Thank you!

Shari

06 Jan 2021

Wonderful experience with Chef M. She is professional and yet personable. Delightful young woman and creates delicious, delights.

BRIAN

26 Dec 2020

Chef Maria was awesome! The meal turned out spectacular and we learned a lot. Definitely recommend to anyone no matter your level of knowledge.

Aline

18 Oct 2020

We had an amazing birthday dinner with chef Maria and her husband. Maria was very knowledgeable and made sure to share some little tricks that make our lives a lot easier in the kitchen! Her entire menu was delicious and stunning! We had so much fun during the process and we can’t wait to try cooking those dishes on our own! Highly recommend this cooking experience with Chef Maria!

Paul

17 Jun 2019

We had a wonderful time with Chef Maria. If all the Cozymeal efforts are this fun, we will surely do this again. I will recommend this to our Concierge desk add a great option for guests. Thank you so much.

Sharon

17 Jun 2019

It was a very enjoyable experience. Not only was the food great but the environment was relaxed that we could ask questions without any embarrassment. Chef Maria is very informative. Thank you.

Dianne

28 Apr 2019

What can I say other than this class experience was awesome! I had a great time learning techniques and making a wonderful Italian meal! Can’t wait to sign up for my next class with Chef Maria!

31 Mar 2019

Amazing! Super nice and patient teacher. Food was spectacular. Highly recommend.

Vernetta

22 Feb 2019

From Chef Maria's mouth-watering chicken francese to her bombazine di ricotta in brodo (ricotta dumplings) , delectable melanzane ripiene ( stuffed egg plant), and flan cubano, all were absolutely amazing! The visual details were beyond measure, the flavors, and use of various spices were simply divine. Her eye for detail, sensitive palate, coupled with her knowledge of food from various corners of the globe, make for a winning combination. A chef who trained at CIA New York City, and worked with some of the best chefs in some of the finest restaurants in the world, Chef Maria brings creativity, and a wealth of knowledge to all who experience her food, and instruction. Her intoxicating personality, expertise in her craft make a winning combination for those who have the pleasure of dining on her creations, or simply learning cooking techniques from her. Chef Maria is a culinary master, consultant, educator of the culinary experience, whose expertise spans the globe.

Reviews Chef Maria received outside of Cozymeal

Maria G.

06 Mar 2019

Very professional, knowledgeable and thoroaugh about food. From every slice to every ingredient I felt like I was in a show. It’ was a great learning experience. You don’t realize how technical cooking is Until a professional shows you. 10 out of 10.