Online Cooking Class - The Science of Baking: Soufflés
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Rise to the occasion and learn the secrets and the science that simplifies soufflé making.
During this live and interactive online cooking class with Chef Maria, you will learn how to prepare two light and airy, yet decadent dessert soufflés that bring the "wow" factor in taste and presentation and make a spectacular finale to any dinner. You will also learn how to prepare a vanilla crème anglaise and an orange crème anglaise from scratch to pair with your finished banana soufflé and Grand Mariner soufflé.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
- Labels Baking, Beginner, French, Fun, Valentine's
Ingredients
Whole milk
All-purpose flour
Sugar
Large eggs
Unsalted butter
Grand Marnier
Kosher salt
Cream of tartar
Bananas
Oranges
Vanilla bean
Kitchen Equipment
Kitchenaid mixer
Mixing bowls
Ceramic ramekins
Hotel pan
Ladle
Measuring spoons
Measuring cups
Scale
Rubber spatula
Cozymeal guest reviews for this experience
CINDY
14 Mar 2021
Soufflés were very good.
Kristen
28 Feb 2021
Chef Maria was incredibly patient and full of great tips!! I did find it difficult to follow this class without a printed recipe that matched in detail. Happy to report it yielded delicious soufflés anyway!!!
Amelia
20 Feb 2021
Very responsive to questions, very nice, kept a positive vibe throughout the class. Loved the end product too!
Meet your chef
After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.
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