Online Cooking Class - Authentic Regional Tamales

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What You’ll Do

Embark on a culinary journey through three regions of Mexico for an authentic tamale experience.

During this live and interactive online cooking class with Chef Maria, you will learn three authentic time-honored tamale recipes that have been passed down from generation to generation. After mastering your homemade masa dough, you will begin your journey to Tijuana for beef tamales with guajillo salsa before ending in Guadalajara with sweet corn tamales.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Date Night, Fun, Gourmet, Mexican

Ingredients


Sugar
Chicken bouillon
Pre-made corn tamale masa
Lard
Onions
Garlic
Bay leaves
Banana leaves
Baking powder
Kroger preñase barbacoa beef or pork carnitas
Black peppercorns
Guajillo peppers
Roma tomatoes
Cilantro
Beef broth
Corn husks
Sweet young corn
Butter

Kitchen Equipment


Large stock pot
Vegetable steamer or round wire rack
Two large mixing bowls
Medium sauce pot
Wooden spoon
Portioning scoop or one serving spoon
Kitchen shears
KitchenAid mixer, optional

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Maria Shot
Chef Maria Verified Chef

26 reviews

After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on a culinary journey through three regions of Mexico for an authentic tamale experience.

During this live and interactive online cooking class with Chef Maria, you will learn three authentic time-honored tamale recipes that have been passed down from generation to generation. After mastering your homemade masa dough, you will begin your journey to Tijuana for beef tamales with guajillo salsa before ending in Guadalajara with sweet corn tamales.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Date Night, Fun, Gourmet, Mexican

Ingredients


Sugar
Chicken bouillon
Pre-made corn tamale masa
Lard
Onions
Garlic
Bay leaves
Banana leaves
Baking powder
Kroger preñase barbacoa beef or pork carnitas
Black peppercorns
Guajillo peppers
Roma tomatoes
Cilantro
Beef broth
Corn husks
Sweet young corn
Butter

Kitchen Equipment


Large stock pot
Vegetable steamer or round wire rack
Two large mixing bowls
Medium sauce pot
Wooden spoon
Portioning scoop or one serving spoon
Kitchen shears
KitchenAid mixer, optional

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Maria

Rachael

Rachael

26 Apr 2021

Chef Maria created a wonderful cooking and learning culinary experience for us! Her confidence and warmth immediately puts you at ease and her love for her craft and food shows in everything she does! She shared several great cooking tips (she's skilled in multiple genres and techniques from baking to knife skills) and answered all our questions along the way. And of course, the food was absolutely delicious!
Brooke

Brooke

05 Apr 2021

Maria is a a wonderful Chef to work with!
Nakia

Nakia

29 Mar 2021

Chef Maria was amaaaaazing! Very professional, fun, energetic & patient. I would definitely recommend taking one of her classes. I will be booking again very soon. :-)
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