Online Cooking Class - Classic Pizza Three-Week Series

Learn how to master the craft of homemade pizza making in this three-week online cooking class.

Over three weeks, Chef Andy will guide you through this interactive online cooking class, and teach you every step of making pizza. During week one, begin with an introduction to homemade pizza topped with roasted garlic sauce using Chef Andy's preferred methods. The second week you'll explore a perfect pan pizza with classic marinara sauce, and finally, learn how to prepare a traditional margherita hand-tossed pizza in week three.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Fun, Italian, Pizza Making, Series

Ingredients


All-purpose flour
Yeast
Water
Salt
Garlic
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Onions
Fresh or dry oregano
Olive oil
Basil
Sugar
"00" flour/Italian finely milled flour
San Marzano tomatoes

Kitchen Equipment


Week 1:
Cookie tray or pizza pan
Fork
Measuring cups
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional but recommended
Cutting board
Sauté pan

Week 2:
Deep pan, pie pan or medium cast iron skillet
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Sauce pot
Cutting board

Week 3:
Pizza paddle or cookie tray
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional
Rolling pin

Cozymeal guest reviews for other experiences with Chef Andy

Troy M.

Troy

20 Mar 2023

An awesome experience. Andy was very professional and fun. The perfect mix. Extremely hospitable as well. Couldn't say enough nice things about him and the experience overall. The fish was delicious and his humor and knowledge made a good night become a great night

Anthony M.

Anthony

17 Mar 2023

Chef Andy's sushi making class exceeded expectations. I've only attempted to make sushi one other time early on in the pandemic to develop new hobbies/skills and failed. Knowing what I know now from Chef Andy (and Chef Emily), I'm ready to give it another shot! Chef taught us basic knife handling skills, tested our palates, and, of course, how to make a simply delicous maki roll. Early on in our class, it was evident to us that Chef Andy is really dedicated to his craft; which was nothing short of passionate and made the entire experience immersive and all the more enjoyable. Chef's apartment provided all of us with plenty of room and the atmosphere was most comforting. Thank you for teaching us what to look for when we order sushi at restaurants, how to tell what sushi grade fish is, and for recommending the types of knives to buy without breaking the bank. We certainly look forward to signing up for future classes to dive into other cuisines. Thank you for everything!

Rachel Szucs .

Rachel Szucs

17 Mar 2023

Chef Andy's sushi class was fun, delicious, & informational. He's extremely knowledgeable about ingredients, techniques, & the food he's making, & I definitely left with a heightened appreciation of sushi & cooking. I would definitely do another class with him!

Meet your chef

Chef Andy Shot
Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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