Online Cooking Class - Classic Pizza Three-Week Series

Learn how to master the craft of homemade pizza making in this three-week online cooking class.

Over three weeks, Chef Andy will guide you through this interactive online cooking class, and teach you every step of making pizza. During week one, begin with an introduction to homemade pizza topped with roasted garlic sauce using Chef Andy's preferred methods. The second week you'll explore a perfect pan pizza with classic marinara sauce, and finally, learn how to prepare a traditional margherita hand-tossed pizza in week three.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Fun, Italian, Pizza Making, Series


All-purpose flour
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Fresh or dry oregano
Olive oil
"00" flour/Italian finely milled flour
San Marzano tomatoes

Kitchen Equipment

Week 1:
Cookie tray or pizza pan
Measuring cups
Pizza cutter
Mixing bowl
Pizza stone, optional but recommended
Cutting board
Sauté pan

Week 2:
Deep pan, pie pan or medium cast iron skillet
Measuring cup
Pizza cutter
Mixing bowl
Sauce pot
Cutting board

Week 3:
Pizza paddle or cookie tray
Measuring cup
Pizza cutter
Mixing bowl
Pizza stone, optional
Rolling pin

Reviews guests left for other experiences with Chef Andy



10 Jul 2024

Chef Andy was so fun! We had a great time making different pasta shapes for my fire ds bachelorette party, and the food was delicious!



25 Jun 2024

I recently coordinated and attended a corporate pizza making class with Chef Andy and his team, and it was great! As a host, Chef Andy was exceptional. His warmth, enthusiasm, and sense of humor created a relaxed and enjoyable atmosphere that kept us entertained throughout the class. He tailored the experience to suit our dietary needs and culinary preferences, ensuring that everyone felt included and could fully participate. Chef Andy's expertise in pizza making was incredibly impressive. He adjusted his teaching style to accommodate various skill levels, making sure everyone could grasp the techniques and get hands-on with the process. I highly recommend Chef Andy and his team for any corporate or private cooking event. Their exceptional hosting skills, accommodation, and culinary expertise make for an unforgettable experience.



01 Jun 2024

Chef Andy was great and maintained a fun environment the entirety of the class. Would highly recommend.

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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