Online Cooking Class - Indian Street Food

Learn how to make two of the most popular Indian street food snacks at home!

During this live and interactive online cooking class with Chef Rishika, you will learn how easy it is to make two popular Indian street food snacks right in your own kitchen. Chef Rishika will begin by teaching you how to prepare spicy and tangy puffed rice chaat using a flurry of Indian spices. Then, you will make homemade Indian flatbread stuffed with spiced mixed vegetables and served with mint chutney.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Fun, Indian, Valentine's, Vegetarian


Small onion, diced
Fresh coriander chopped
Fresh mint
Fresh ginger
Lemon or lime
Sev or bhujia (Indian grocery store or Walmart)
Cheddar cheese or mozzarella, grated
Puffed rice (Indian grocery store or Walmart)
Coriander powder
Dry mango or pomegranate powder
Chaat masala (Indian grocery store or Walmart)
All-purpose flour
Whole wheat flour

Kitchen Equipment

Chopping board
Mixing bowl

Prep Work Details

1. Measure flour 2. Chop onions as finely as possible preferably small diced. 3. Chop ginger and garlic 4. Chop cilantro roughly. 5. Boil 3 medium sized potatoes (yellow or white). Peel and cut into medium cubes.

Reviews guests left for this experience



30 Jan 2023

5 stars for Chef Rishika. The food was delicious, she gave individual attention and pointers to everyone in the class, and had ready solutions for any challenges people had. There were several things we got from the class that we wouldn't have by watching YouTube or following a recipe.



30 Jan 2023

Great experience with Chef Rishika! She provided excellent detailed instructions, answered our questions, and gave feedback to create crispy Stuffed Paratha Bread. The Indian Street Food class with Chef Rishika was a positive learning experience. I highly recommend Chef Rishika!



29 Jan 2023

Rishika was great! I only wish the prep instructions had been a bit clearer, specifically re: chopping the carrots even finer, but Rishika was so great at helping in the moment and the food was delicious.

Meet your chef

Chef Rishika Shot
Chef Rishika Verified Chef

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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