Online Cooking Class - Indian Street Food

Learn how to make two of the most popular Indian street food snacks at home!

During this live and interactive online cooking class with Chef Rishika, you will learn how easy it is to make two popular Indian street food snacks right in your own kitchen. Chef Rishika will begin by teaching you how to prepare spicy and tangy puffed rice chaat using a flurry of Indian spices. Then, you will make homemade Indian flatbread stuffed with spiced mixed vegetables and served with mint chutney.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Fun, Indian, Vegetarian

Ingredients


Potatoes
Small onion, diced
Fresh coriander chopped
Fresh mint
Fresh ginger
Garlic
Lemon or lime
Sev or bhujia (Indian grocery store or Walmart)
Cheddar cheese or mozzarella, grated
Puffed rice (Indian grocery store or Walmart)
Cumin
Coriander powder
Dry mango or pomegranate powder
Chaat masala (Indian grocery store or Walmart)
Cauliflower
All-purpose flour
Whole wheat flour

Kitchen Equipment


Chopping board
Knife
Mixing bowl
Spoon
Blender
Pot
Skillet


Prep Work Details

1. Measure flour 2. Chop onions as finely as possible preferably small diced. 3. Chop ginger and garlic 4. Chop cilantro roughly. 5. Boil 3 medium sized potatoes (yellow or white). Peel and cut into medium cubes.

Cozymeal guest reviews for this experience

Vivienne M.

Vivienne

11 Jan 2022

We had a lovely time with Rishika and the food was delicious! We highly recommend this class!

Martha A.

Martha

08 Jan 2022

Chef Rishika clearly knows this recipe and did a great job helping us with replacement items and giving feedback as we went. I would love to take another one of her classes!

Matthew D.

Matthew

01 Jan 2022

Rishika was super patient and really helpful! She was a delight to work with and the food was excellent!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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