Online Cooking Class - Anna Delvey-Inspired Moroccan Dining

Dine like an heiress with this compact menu of luxe dishes inspired by "Inventing Anna."

Let Chef Rishika teach you how to dish it up like the elites in this fun, "Inventing Anna"-themed online cooking class! You'll learn the secrets to preparing a rich Moroccan-based meal to dazzle and delight your inner circle. This lesson in luxury cuisine includes spanakopita filled with fresh spinach and silky ricotta, plus a traditional baklava made with tender, flaky phyllo dough and loaded with fresh nuts.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Baking, Fun, Group, Mediterranean, Vegetarian

Ingredients


Fresh spinach
Ricotta cheese
White, yellow or red onion
Garlic cloves
Green onions
Egg
Phyllo dough sheets
Salt
Pepper
Butter
Cooking oil
Cinnamon
Finely chopped walnuts
Finely chopped pistachios
Sugar
Water

Kitchen Equipment


Approx. 4"x4" disposable aluminum container
Approx. 4"-5" round disposable aluminum container
Bowl
Mixing spoons
Whisk
Tasting spoons
Chopping board
Chef's knife
Small pot
Medium pan
Silicone spatula
Oven
Stove


Prep Work Details

1. Measure all ingredients. 2. Bring phyllo dough to room temperature. 3. Blanch the spinach: Boil water in a pot. Once the water is boiling, add in spinach and count 45 seconds, then take the spinach out and run through really cold water. Once the spinach is cold and has stopped cooking, squeeze out all the water, make sure its completely dry with no dripping water. Then you can finely chop the spinach. 4. Chop onions and garlic. 5. Walnuts and pistachios should be finely crushed. You can use a food processor to attain the proper texture.

Cozymeal guest reviews for this experience

Kenaia N.

Kenaia

17 Jul 2022

Great experience!

Cozymeal guest reviews for other experiences with Chef Rishika

Ellakiya S.

Ellakiya

07 Aug 2022

From beginning to end, every moment of Chef Rishika's class was phenomenal! She was so welcoming, social and easy-going. She taught the recipes with patience and showed as many tricks and methods along the way. This was our first time making pasta, pesto and cannoli from scratch. We were able to appreciate the labour that goes into fresh, high quality food. It was so wonderful to cook an amazing fine-dining, 3-course meal and eat it too in a relaxed environment. I I booked this experience as a birthday gift for my husband. She made sure the night was extra special for him. This experience exceeded our expectations. We're glad we booked with Chef Rishika!

Melissa P.

Melissa

18 Jul 2022

This was our first experience with Cozymeal, and we absolutely loved Chef Rishika! She was extremely welcoming and made us feel right at home. We really appreciated her knowledge, expertise and advice on how to replicate the recipes at home. The food was delicious, and we will certainly be looking at other experiences!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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