Online Cooking Class - Homemade Holiday Brunch

Get ready for a holiday feast with Chef Logan featuring homemade brunch classics.

During this interactive online cooking class with Chef Logan, you'll learn how to create a holiday brunch to set the perfect festive mood. Start by making eggs Benedict with homemade buttermilk biscuits, poached eggs, back bacon and hollandaise sauce. You'll also learn how to create homemade shredded tater tots with russet potatoes, onion salt, garlic salt, flour, canola oil and pepper.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Brunch, Fun, Gourmet, Holiday

Ingredients


All-purpose flour
Salt
Pepper
Baking powder
Unsalted butter
Buttermilk
Eggs
Back bacon
Avocado
Dried tarragon
Old Cheddar
Canola oil
White cooking wine
Lemon
Hot sauce
Roma tomato
Chili flakes
Shallot or onion
White vinegar
Coriander seeds
Seasoning salt
Russet potatoes
Garlic salt
Onion salt

Kitchen Equipment


Dutch oven or deep cooking pot
One small pot
Slotted spoon
Rolling pin
Box grater
Four metal or glass mixing bowls
Whisk
Spatula
Fine mesh strainer
Paper towels or clean dish towel
Measuring spoons
Wooden spoon
Frying pan
Temperature gauge
Biscuit or round cookie cutter
Sharp knife
Cutting board
Two dish towels
Pastry cutter
Dough scraper, optional
Parchment paper
Two baking sheets

Cozymeal guest reviews for this experience

Steve T.

09 Feb 2021

I loved the recipes, however the class felt very rushed, and the Chef didn't pay much attention to where everyone was in the process. Other classes I've attended, the Chef has done "check-ins" on how it was going, and checking the food to see if it was coming along. I feel the class could be a great class given the attention to the participants a bit more.

Wendy R.

05 Feb 2021

Learned new techniques! Great class!

Scott A.

28 Dec 2020

Chef Logan taught me to make the best tater tots in the Universe! The recipes and pace were challenging but the end result was a five-star brunch. It was highly-interactive, full of tips, tricks and pro-level techniques. Book with confidence that Chef Logan can and will make you a brunch Rockstar!

Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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