Online Cooking Class - Holiday Party Appetizers

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What You’ll Do

Learn how to prepare two party-pleasing holiday appetizers that will not be sticking around for leftovers.

During this live and interactive online cooking class with Chef Kenneth, you will learn how to prepare two holiday party appetizers that are sure to impress. Chef Kenneth will begin by teaching you how to prepare a showstopping homemade biscuit wreath filled with a Parmesan, mozzarella and ricotta cheese dip. Then, you will learn how to brew a batch of silky sweet potato soup enriched with coconut milk and enlivened with ginger.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gourmet, Holiday, Vegetarian

Ingredients


Extra virgin olive oil
Grated Parmesan
Shredded mozzarella
Ricotta
Frozen chopped spinach
Mayonnaise
Garlic powder
Kosher salt
Crushed red pepper flakes
Sweet potatoes
Coconut milk or condensed milk
Milk
Unsalted chicken broth
Black pepper
Vanilla extract
Ground cinnamon
Ground ginger
All-purpose flour
Baking powder
Unsalted butter
Sugar

Kitchen Equipment


Oven-safe skillet
Oven
Brush for olive oil
Spoon for dip
Medium bowl
Large Bowl
Mixing bowl
Utensils
Measuring spoons
Medium pot
Blender or food processor
Stove
Baking pan

Meet your chef

Chef Kenneth Shot
Chef Kenneth Verified Chef

25 reviews

After receiving a degree in hotel and restaurant management from Le Cordon Bleu in 2005, Chef Kenneth completed an internship at Walt Disney World in Florida as an assistant to the executive chef. He is passionate about traveling, and has worked in kitchens in many cities and countries around the world. Chef Kenneth enjoys catering and teaching, and is dedicated to sharing his love of cooking and food with people everywhere.

View all of Chef Kenneth's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare two party-pleasing holiday appetizers that will not be sticking around for leftovers.

During this live and interactive online cooking class with Chef Kenneth, you will learn how to prepare two holiday party appetizers that are sure to impress. Chef Kenneth will begin by teaching you how to prepare a showstopping homemade biscuit wreath filled with a Parmesan, mozzarella and ricotta cheese dip. Then, you will learn how to brew a batch of silky sweet potato soup enriched with coconut milk and enlivened with ginger.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gourmet, Holiday, Vegetarian

Ingredients


Extra virgin olive oil
Grated Parmesan
Shredded mozzarella
Ricotta
Frozen chopped spinach
Mayonnaise
Garlic powder
Kosher salt
Crushed red pepper flakes
Sweet potatoes
Coconut milk or condensed milk
Milk
Unsalted chicken broth
Black pepper
Vanilla extract
Ground cinnamon
Ground ginger
All-purpose flour
Baking powder
Unsalted butter
Sugar

Kitchen Equipment


Oven-safe skillet
Oven
Brush for olive oil
Spoon for dip
Medium bowl
Large Bowl
Mixing bowl
Utensils
Measuring spoons
Medium pot
Blender or food processor
Stove
Baking pan

Reviews

Verified guest reviews for other experiences with Chef Kenneth

Aaron

Aaron

25 Sep 2021

My wife and I celebrated her birthday at Chef Kenny’s home. We laughed and enjoyed our time working alongside both Chef Kenny and his wife, Selah (sorry if I didn’t spell it right). A very amicable couple with whom to share such a flavorful meal. After guiding my wife and I with steps on how to prepare the meal, Chef Kenny would explain why each step was so important and how it would compliment the flavor of the meal. I felt both enlightened, educated, and uplifted. I highly recommend!
Krystal

Krystal

29 Oct 2020

If we could give Chef Kenneth 100 stars, we WOULD! It’s the best cooking class experience I’ve ever had. He is serious about his cooking process but, he also makes time to chat. The food was DELICIOUS, his wife was charming, and their home is super clean. I highly recommend him. This was more than just cooking, it was an experience.
Fidel

Fidel

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.
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