Online Cooking Class - Japanese Comfort Food Favorites

Virtually join Chef Kumi in Tokyo, Japan for an authentic taste of Japanese comfort food.

During this live and interactive online cooking class with Chef Kumi, you will learn how to prepare a popular Japanese comfort food dish: Chicken karaage. Karaage is a Japanese cooking technique in which marinated chicken is lightly coated in potato starch and deep fried in a light oil. The result: Tender and juicy chicken encased in a crispy shell. After mastering karaage, you will also learn how to prepare a homemade dipping sauce.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Fun, International Chefs, Japanese

Ingredients


Chicken thighs
Sake
Soy sauce
Sugar
Fresh garlic
Fresh ginger
Potato starch
Salt
Pepper
Canola, corn, sunflower or frying oil of choice
Olive oil
Salad leaves of your choice for garnishing
Medium to large fresh tomatoes
Red onion
Parsley
Japanese rice vinegar or apple cider vinegar
Japanese mayonnaise or mayonnaise of your choice
Lemon
Thinly chopped cabbage (1/2 cup)
Cucumber
A few pieces of cherry tomatoes
Curly lettuce
Salad leaves
Fresh parsley
Kaiware sprouts

Kitchen Equipment


Pot or deep frying pan with a bottom width of 18-20 cm
Tongs
Small bowls or plates for mise en place
Paper towels
Medium size mixing bowls
Chopping board
Knife
Spoons and forks
Whisk
Grater or microplane
Measuring spoons
Measuring cups

Cozymeal guest reviews for this experience

Teresa A.

21 Mar 2021

Another great class from Chef Kumi! The karaage turned out perfectly and the marinade so flavorful. We'll definitely be making that salad dressing again and again. She's right, it's so much better than store bought and super easy!

Rob D.

21 Mar 2021

Everyone in my group greatly enjoyed learning from Chef Kumi how to prepare and present Japanese comfort food! This was our first class with Cozymeal. Based on a great first experience we are all excited to try more classes in the future! We would definitely attend classes taught by Chef Kumi! Thank you Chef!

Stephanie N.

21 Mar 2021

Amazing!!! All 12 plus of us enjoyed learning, cooking and eating what we made!!! We were all commenting how good the dressing and tomato salad turned out!!! So much fun that we want to do it again!!!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Live from Tokyo, Japan!


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Meet your chef

Chef Kumi
Chef Kumi Verified chef

Born and raised in Japan, Chef Kumi became interested in cooking at a young age while helping her mother in the kitchen. Since graduating from college in the U.S. and culinary school in Switzerland, Chef Kumi’s craving for a deeper understanding of local food cultures led her to spend the past 20 years living and working in several countries in Asia. She has taught at various culinary schools and is passionate about sharing her experience and wealth of knowledge with others.

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