Online Cooking Class - Classic Holiday Pies
This class does not have dates listed right now. Find similar experiences below:
Because bubbling, golden-brown pies fresh from the oven are a must for any holiday table.
In this live, virtual pie-making class with Chef Peter, you will prepare two popular holiday pies from scratch using easy-to-master techniques. After learning the secrets to preparing a no-fuss, no-roll pie dough that yields a buttery, crisp, tender crust, Chef Peter will teach you how to make two different holiday pie fillings: A classic pumpkin made with nostalgia and warming spices, and a gooey pecan filling with Southern spirit.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Baking, Fun, Holiday, Pastry
Ingredients
Powdered sugar
Unsalted butter
Large eggs
All-purpose flour
Salt
Baking powder
Granulated sugar
Brown sugar
Pumpkin purée
Heavy cream
Cinnamon
Ginger
Corn syrup
Bourbon
Vanilla
Pecan halves
Kitchen Equipment
Blender or food processor
Heavy whisk
Plastic spatula
Measuring cups
Measuring spoons
Several mixing bowls
Two 9” pie pans
Cookie sheet
Cooling rack, optional
Nylon pastry bag (12-18")
Star tip (such as Ateco 865 or 866)
Fine sieve for dusting powdered sugar
Reviews guests left for this experience
LaMarr
25 Nov 2020
Great class! Chef Peter was very personable and knowledgeable. This dough recipe will be a staple in our house forever! Pies were delicious.
Hidy Chui
23 Nov 2020
Great job, fun class. Kept engaging the zoom session! Stay safe!
Mairi
21 Nov 2020
Chef Peter's class was great. He was very patient waiting to see our efforts. I found it really helpful learning how to tell when the pumpkin and pecan pies are ready. Some great decorating tips too.
Meet your chef
At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
