Booked 300+ times
Chef Davide
ONLINE COOKING CLASS $45/Person
Spaghetti With Meatballs and Italian Wine
- Sun, Aug 9 • 1:00 PM +More Dates
- 4 to 20 guests
- 2-course meal Date night favorite
- Hosted Online
Online Cooking Class - Classic Holiday Pies
With Chef Peter
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 1,000+ times
Chef Davide
ONLINE COOKING CLASS $45/Person
Homemade Pasta and Panna Cotta
- Sun, Aug 9 • 1:00 PM +More Dates
- 4 to 20 guests
- 3-course meal
- Hosted Online
$29 PER PERSON
UNAVAILABLE
75-minute class hosted on Zoom. Tax included
Private parties, team building or a large group? Message Us
Your CHEF
Chef Peter
Hosted Online
Verified Chef
At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.
Chef Highlights
Taught 300+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
WHAT YOU’LL DO
Because bubbling, golden-brown pies fresh from the oven are a must for any holiday table.
In this live, virtual pie-making class with Chef Peter, you will prepare two popular holiday pies from scratch using easy-to-master techniques. After learning the secrets to preparing a no-fuss, no-roll pie dough that yields a buttery, crisp, tender crust, Chef Peter will teach you how to make two different holiday pie fillings: A classic pumpkin made with nostalgia and warming spices, and a gooey pecan filling with Southern spirit.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Powdered sugar
Unsalted butter
Large eggs
All-purpose flour
Salt
Baking powder
Granulated sugar
Brown sugar
Pumpkin purée
Heavy cream
Cinnamon
Ginger
Corn syrup
Bourbon
Vanilla
Pecan halves
Kitchen Equipment
Blender or food processor
Heavy whisk
Plastic spatula
Measuring cups
Measuring spoons
Several mixing bowls
Two 9” pie pans
Cookie sheet
Cooling rack, optional
Nylon pastry bag (12-18")
Star tip (such as Ateco 865 or 866)
Fine sieve for dusting powdered sugar
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn essential pastry techniques and bake delicate treats from scratch
Your CHEF
Chef Peter
Hosted Online
Verified Chef
At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.
Chef Highlights
Taught 300+ guests on Cozymeal
Verified guest reviews for this class
LaMarr J.
Great class! Chef Peter was very personable and knowledgeable. This dough recipe will be a staple in our house forever! Pies were delicious.
Hidy Chui C.
Great job, fun class. Kept engaging the zoom session! Stay safe!
Mairi M.
Chef Peter's class was great. He was very patient waiting to see our efforts. I found it really helpful learning how to tell when the pumpkin and pecan pies are ready. Some great decorating tips too.
Katelyn R.
Verified guest reviews for other classes with Chef Peter
Theresa D.
Booked the class Cake Decorating and Assembly with Chef Peter
Great class! We had a lot of fun and learned some helpful techniques.
Ann E.
Booked the class Cake Decorating and Assembly with Chef Peter
This was a really fun way to up my cake decorating skills!
Tim G.
Booked the class Cake Decorating and Assembly with Chef Peter
Fantastic work- thank you for accommodating!
