Online Cooking Class - Classic Holiday Pies

Because bubbling, golden-brown pies fresh from the oven are a must for any holiday table.

In this live, virtual pie-making class with Chef Peter, you will prepare two popular holiday pies from scratch using easy-to-master techniques. After learning the secrets to preparing a no-fuss, no-roll pie dough that yields a buttery, crisp, tender crust, Chef Peter will teach you how to make two different holiday pie fillings: A classic pumpkin made with nostalgia and warming spices, and a gooey pecan filling with Southern spirit.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Fun, Holiday, Pastry


Powdered sugar
Unsalted butter
Large eggs
All-purpose flour
Baking powder
Granulated sugar
Brown sugar
Pumpkin purée
Heavy cream
Corn syrup
Pecan halves

Kitchen Equipment

Blender or food processor
Heavy whisk
Plastic spatula
Measuring cups
Measuring spoons
Several mixing bowls
Two 9” pie pans
Cookie sheet
Cooling rack, optional
Nylon pastry bag (12-18")
Star tip (such as Ateco 865 or 866)
Fine sieve for dusting powdered sugar

Reviews guests left for this experience



25 Nov 2020

Great class! Chef Peter was very personable and knowledgeable. This dough recipe will be a staple in our house forever! Pies were delicious.

Hidy Chui

Hidy Chui

23 Nov 2020

Great job, fun class. Kept engaging the zoom session! Stay safe!



21 Nov 2020

Chef Peter's class was great. He was very patient waiting to see our efforts. I found it really helpful learning how to tell when the pumpkin and pecan pies are ready. Some great decorating tips too.

Meet your chef

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Chef Peter Verified chef

At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.

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