Online Cooking Class - How to Make Choux Pastry
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Virtually join Chef David in Paris and discover the art and science of choux pastry.
During this live and interactive online cooking class with Chef David, you will learn how to make authentic and gourmet choux pastry (also known as pâte à choux) right in your own kitchen. In addition to mastering this classic French pastry, Chef David will also teach you how to prepare a soft caramel and a whipped white chocolate vanilla ganache filling as well as a crunchy craquelin and hazelnut topping.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Baking, French, Gourmet, International Chefs, International Chefs, Pastry
Ingredients
Milk
Salt
Sugar
Butter
Flour
Eggs
Brown sugar
Cream
White chocolate, 28%
Milk chocolate
Gelatine powder or leaves
Hazelnuts with skin
Hazelnuts with no skin
Mango purée
Lemon zest
Sea salt
Vanilla pods
Kitchen Equipment
Three pans
Plastic spatula
Table top mixer with bowl, and paddle and whisk attachments
Star piping nozzle
Piping bags
Sugar thermometer, no laser
Sieve
Scale
Plastic wrap
Parchment paper
Freezer
Plastic containers to scale and store
Spoons
Knives
Serrated knife
Microwave, optional
Individual cutter, or a ring diameter 5 cm
Reviews guests left for this experience
Stella
05 Aug 2020
I took a lemon tart class with Chef David and it was an incredible experience to learn from a true French pastry veteran. He is detail oriented and knowledgeable so he would be a great instructor for any level of pastry enthusiasts.
Tiffany
05 Aug 2020
Chef David is a strong teacher with a great wealth of knowledge when it comes to pastry! I felt like I was in Paris and learning inside secrets of French desserts without needing to travel to France. Highly recommended!
Meet your chef
Chef David grew up in the South of France where food is not only a central part of life, but an all-consuming passion. After completing his formal culinary education and training in Paris and Monte Carlo, Chef David went on to don the executive pastry chef hat at many a five-star hotel and Michelin starred restaurant in the U.S., England, France, and Thailand. Chef David can now be found heading up his own consulting enterprise and teaching professional chefs and home cooks alike.
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