Online Cooking Class - Japanese Miso Soup and Gyoza

40 reviews

This class does not have dates listed right now. Find similar experiences below:

Authentic Cajun Favorites

Online Cooking Class $39

Chef Blu

Herriman

10 reviews

Handmade Donuts 101

Online Cooking Class $29

Chef Blu

Herriman

10 reviews

Classic Hawaiian Recipes

Online Cooking Class $39

Chef Blu

Herriman

10 reviews

Share Event

Discover how to build layers of flavor in two traditional Japanese dishes with Chef Josh.

During this live and interactive online cooking class with Chef Josh, you will learn how easy it is to make authentic Japanese miso soup and gyoza completely from scratch in your own kitchen. Chef Josh will begin by teaching you how to prepare your own homemade dashi stock packed with umami flavor for your miso soup. Then, you will handcraft gyoza dumplings filled with savory pork and vegetables as well as a flavor-forward dipping sauce.

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!

Traditional Miso Soup

With homemade dashi stock, shiitake mushrooms and tofu

Handmade Gyoza Dumpling Skins

Pan-Seared Pork Gyoza Filling

With Napa cabbage, shiitake mushrooms, green onions, garlic and shallots

Gyoza Dipping Sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 75 minutes
Labels Asian, Couples, Fun, Group, Japanese

Ingredients

Dried shiitake mushrooms
Tofu
Wakame seaweed
White miso paste
Green onions
Ground pork
Napa cabbage
Garlic cloves
Fresh ginger
Shallots
Sesame oil
Light soy sauce
Soy sauce
Sake or mirin
Kosher salt
Ground black pepper
Vegetable oil
Rice vinegar
Sugar
Sesame chili oil
Water
Konbu
Dried bonito flakes
All-purpose flour
Mochiko glutinous sweet rice flour
Potato starch or cornstarch

Kitchen Equipment

Two large bowls
Three small bowls
3-inch round cookie cutter
Rolling pin
Two cutting boards
Knife
Wet towel or cloth
Knives
Large sauté pan with lid
Two medium pots
Ramekins or small bowls for sauce
Plates for serving
Bowls for miso soup

Order ingredients from your preferred local grocer or create a shopping list

Reviews guests left for other experiences with Chef Josh

Waltina

06 Jan 2022

Josh was absolutely AMAZING. He brought everything needed for the meal, almost.... and was so patient with my 12yr old grandson. I purchased this for my grandson mostly but all 3 of us, 4 including Josh, had an AMAZING experience and now the entire family LOVES Thai Curry. Thank you Josh, for everything...

Dillon

02 Jan 2022

Had a blast Josh! Thanks so much for a great afternoon!

Craig

30 Dec 2021

Fantastic evening of cooking with Josh!

Mark

29 Dec 2021

Very organized and knowledgeable. He answered all our questions. The food was amazing.

Chell

07 Dec 2021

What an awesome experience! We will book again for sure!!!

Kevin

05 Dec 2021

We had such a great experience with Chef Josh. His home was set up perfectly for an enjoyable learning and dining experience. He was friendly and encouraging. His instruction was very helpful and we really enjoyed the sushi we were able to make. We definitely would recommend it to anyone who is looking to learn to make sushi or who just wants a great date night.

Caitlin

28 Nov 2021

We had SUCH an amazing experience with Chef Josh. We felt very welcome in your home and learned so many interesting things and techniques. Definitely looking forward to another night of learning and eating with you!

Mariah

21 Nov 2021

I treated my partner to this sushi class for his birthday and we had an absolute blast. Chef Josh was upbeat, patient, and happy to share his knowledge with us. He also gave us plenty of ingredients to choose from for our rolls and even gave us tips to plate the sushi we made beautifully. If you're looking for a great afternoon and an opportunity to learn (even with no kitchen experience), this intro to sushi rolls class is 100% your best option! Thank you to Chef Josh for a great night.

Santiago

20 Nov 2021

Our evening with Chef Josh was an incredible experience from learning, smelling and cooking all these exotic Thai spices. Josh was an amazing host with lots of skill, flair and knowledge. I would highly recommend a cooking session with him - you will leave full of delicious food and great memories.

Megan

31 Jul 2021

Chef Josh was amazing! The food we ate was incredible, he is a great teacher that taught us so much about the food we were preparing. It made for a great 4 person birthday celebration! We all came away from the experience incredibly happy with our choice of Chef! We would recommend Chef Josh to anyone

Grant

12 Jul 2021

An incredible experience! My wife and I learned so much from Chef Josh and had a wonderful time. Chef Josh was easy going and made the experience very comfortable and engaging. He taught us how to make sushi rolls properly and I can't wait to make the same rolls for friends and family! Truly a great chef and a great person. Thank you so much Chef Josh!

Marisa

16 May 2021

Working with chef Josh was such a blast! The food was amazing, and Josh was so great, and helpful, and such a great teacher. Highly recommend taking a class from him!

Lorenzo

17 Apr 2021

The experience was amazing! Chef Josh was extremely knowledgeable and friendly. He explained everything and was always open to more questions and conversations. It was like we were cooking with a friend who happened to be a great chef. Not only did he show us some superb skills and was a top tier host but the food was delicious. If you like sushi and would like to learn how to make it at home, wether you are vegan or not, i would 100% recommend trying it out. I will definitely be coming back for a different class with him. 10/10.

Rick

01 Mar 2021

Fun, educational, and the best asian food I have ever made!

Funmi

01 Mar 2021

Gained a lot of kitchen knowledge out of the experience. From knife skills to use of natural alternatives that I have used. Was a very courteous host and instructor! To top it off the food was DELICIOUS! ***** FIVE STAR RECOMMENDATION!

Nicolle

13 Feb 2021

Amazing and super friendly , made the whole experience fantastic and was hilarious . Definitely will be coming back !

Boolicious

25 Jan 2021

Chef Josh is a super knowledgeable and patient teacher. He goes out of his way to create a fun, delicious experience; we felt transported to Japan for the afternoon!

Lynnette

23 Jan 2021

We had such a fun time learning the secrets behind making great Thai food. Josh was a wonderful and inspiring teacher and we are already looking for our next class!

Michael

10 Dec 2020

Chef Josh was awesome! We did the 'Better than Takeout Thai' class and the food ended up incredible! We went in with limited cooking experience, and Josh was able to walk us step-by-step through the process. We're excited to make this meal again, and even more excited to take another class from Josh.

Destiny

26 Oct 2020

We had a great Thai food cooking class with Chef Josh. He was very personable and so much fun to work with. It was clear he has substantial experience and a wealth of knowledge that he was so willing to share during our class. We plan to book another class with him in the future.

Nicki

12 Oct 2020

Awesome experience. Would suggest to anyone.

Mark

16 Feb 2020

Josh was great and taught us some valuable skills as well the recipe. He was committed to ensuring we got a great meal.

Joel

15 Feb 2020

Chef Josh put together a very fun and tasty menu. He's patient and good with new chefs, as well as those more comfortable in the kitchen. We really enjoyed being walked through the ingredients and learning about them, before moving onto using them.

Keven

14 Feb 2020

We had so much fun tonight. Chef Josh was awesome. We learned so much and the food was amazing. So well done. Well worth it. I can’t wait to do it again.

Laureen

12 Jan 2020

Great class. Learned some great things and never knew fresh curry could be so good. Chef Josh was great!!

Jackelin

02 Oct 2019

I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.

Reviews Chef Josh received outside of Cozymeal

Sarah

05 Feb 2020

We had so much fun! Josh took his time to coach through all the ingredients and explain what each one will bring to the meal. Also, the food is DELICIOUS and fresh. We can't wait to try cooking this again at home!

Anna

05 Feb 2020

The food that we cooked was very delicious. Learning about the different ingredients was very cool. While cooking you did an amazing job coaching how to do it. Overall I'd say the food and the experience both, was completely perfect, and I look forward to doing this again.

Nate

05 Feb 2020

You did amazing. I thank you for an extremely wonderful experience. Keep doing this and know it's your nook!

Maura

05 Feb 2020

Far exceeded our expectations. Ah, the food was incredible and we can't wait to make it at home.

Maya

05 Feb 2020

We really appreciate how you took the time to teach us new and exciting techniques that we never would have learned on our own! You were extremely kind, eloquent, and likeable! Honestly and truly, we have no regrets or suggestions. Thank you for a great night and we hope to come back soon!

Jess

05 Feb 2020

Wonderful experience. Appreciate your cheerleading while we cooked and teaching us basic knife skills!! 5-stars!!

Jenn,

01 Jan 2020

Oh. My. God. Amazing! We've been cooking less than a month and you were so kind and patient and really helped us make great sushi! We appreciate all your advice and tips in helping us build our kitchen skills and palettes!

Sue,

01 Jan 2020

We loved our time here! Cooking, conversation and good times! Thanks for your hospitality and beautiful home!

Wyatt

01 Jan 2020

Incredible host with a beautiful home. Advice on presentation really stuck, as well as tips that reassure you of his dedication to his art! Great experience overall and no changes would honestly make this any better!

Claire

01 Jan 2020

We had an amazing time! The food was delicious and our chef was so knowledgeable and such a great personality! We had such a great experience. Pro Tip: it's ok to bring 2 bottles of wine for 4 people. Chef Josh had amazing decor and a great ambiance!

Mike

01 Jan 2020

Outstanding food and overall experience! The special roll and dessert were amazing. Learning to make nigiri and maki was really fun and we learned a lot. Definitely recommend. Nothing to suggest for changes.

Eric M.

20 Nov 2019

Having worked in the food industry for many years, I've never worked with someone with such professionalism and high standards as Chef Josh. When he teaches someone who is less experienced, such as myself, his patience and ability to explain & show things goes a long way. He pays attention and caters to what you are looking for, and knows how to better educate you. He wants you to not only have a good experience, but wants you to develop a passion for food and cooking. He will now be my go-to chef, and I am impressed with his own twist to elevate meals.

Hannah

08 Oct 2019

Chef Josh is not only an incredible teacher but an experience that won't easily be forgotten. The care and love he puts into his cooking doesn't go unnoticed, he created an experience that made us think beyond the bounds of regular culinary art & challenged ourselves to create out of our normal restraints. His overall sushi technique and practice opened another side of the world. Chef Josh showed us authentic Japanese practice in the art of rolling sushi. You can tell he loves to create culinary cuisine as much as he loves teaching it. A one of a kind experience.