Online Cooking Class - Japanese Miso Soup and Gyoza

Discover how to build layers of flavor in two traditional Japanese dishes with Chef Josh.

During this live and interactive online cooking class with Chef Josh, you will learn how easy it is to make authentic Japanese miso soup and gyoza completely from scratch in your own kitchen. Chef Josh will begin by teaching you how to prepare your own homemade dashi stock packed with umami flavor for your miso soup. Then, you will handcraft gyoza dumplings filled with savory pork and vegetables as well as a flavor-forward dipping sauce.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Couples, Fun, Group, Japanese

Ingredients


Dried shiitake mushrooms
Tofu
Wakame seaweed
White miso paste
Green onions
Ground pork
Napa cabbage
Garlic cloves
Fresh ginger
Shallots
Sesame oil
Light soy sauce
Soy sauce
Sake or mirin
Kosher salt
Ground black pepper
Vegetable oil
Rice vinegar
Sugar
Sesame chili oil
Water
Konbu
Dried bonito flakes
All-purpose flour
Mochiko glutinous sweet rice flour
Potato starch or cornstarch

Kitchen Equipment


Two large bowls
Three small bowls
3-inch round cookie cutter
Rolling pin
Two cutting boards
Knife
Wet towel or cloth
Knives
Large sauté pan with lid
Two medium pots
Ramekins or small bowls for sauce
Plates for serving
Bowls for miso soup

Cozymeal guest reviews for other experiences with Chef Josh

Waltina L.

Waltina

06 Jan 2022

Josh was absolutely AMAZING. He brought everything needed for the meal, almost.... and was so patient with my 12yr old grandson. I purchased this for my grandson mostly but all 3 of us, 4 including Josh, had an AMAZING experience and now the entire family LOVES Thai Curry. Thank you Josh, for everything...

Dillon B.

Dillon

02 Jan 2022

Had a blast Josh! Thanks so much for a great afternoon!

Craig T.

Craig

30 Dec 2021

Fantastic evening of cooking with Josh!

Meet your chef

Chef Josh
Chef Josh Verified chef
Food safety certified

Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.

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