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Online Cooking Class - How to Master Poke Bowls
Online Cooking Class - How to Master Poke Bowls
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Learn how to handcraft poke bowls and ride the wave of bright, colorful, fresh flavors.
During this live and interactive online cooking class with Chef Josh, you will learn how to master the art of building layers of flavor in a restaurant-worthy Hawaiian poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, Chef Josh will teach you how to build your own poke bowl using sashimi-grade tuna, a quick-pickled cucumber salad, spicy Sriracha mayonnaise, homemade poke sauce, and more!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Japanese Sushi Rice
Quick-Pickled Cucumber Salad With Sunomono Sauce
Asian Fusion Tuna Poke
Spicy Mayonnaise
Poke Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Fun, Japanese, Pescatarian, Sushi Making
Ingredients
Mayonnaise
Sriracha sauce
Garlic cloves
Dried sushi rice
Water
Rice vinegar
Sashimi-grade tuna fillets or frozen tuna saki block
Limu kohu, optional
Mai onion
Green onions
Red chili pepper flakes or Hawaiian chili pepper
Lite soy sauce
Soy sauce
Sesame oil
White or black sesame seeds
Chili garlic sauce
Hawaiian sea salt
Semi-firm avocado
Sugar
English cucumber
Kitchen Equipment
Large bowl
Medium Bowl
Small Bowl
Fine mesh strainer
Rice cooker
Rice paddle, or a plastic or wooden flat spoon
Large wood or plastic bowl
Two cutting boards
Two knives
Serving bowl for the poke
Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.
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Learn how to handcraft poke bowls and ride the wave of bright, colorful, fresh flavors.
During this live and interactive online cooking class with Chef Josh, you will learn how to master the art of building layers of flavor in a restaurant-worthy Hawaiian poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, Chef Josh will teach you how to build your own poke bowl using sashimi-grade tuna, a quick-pickled cucumber salad, spicy Sriracha mayonnaise, homemade poke sauce, and more!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Japanese Sushi Rice
Quick-Pickled Cucumber Salad With Sunomono Sauce
Asian Fusion Tuna Poke
Spicy Mayonnaise
Poke Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Fun, Japanese, Pescatarian, Sushi Making
Ingredients
Mayonnaise
Sriracha sauce
Garlic cloves
Dried sushi rice
Water
Rice vinegar
Sashimi-grade tuna fillets or frozen tuna saki block
Limu kohu, optional
Mai onion
Green onions
Red chili pepper flakes or Hawaiian chili pepper
Lite soy sauce
Soy sauce
Sesame oil
White or black sesame seeds
Chili garlic sauce
Hawaiian sea salt
Semi-firm avocado
Sugar
English cucumber
Kitchen Equipment
Large bowl
Medium Bowl
Small Bowl
Fine mesh strainer
Rice cooker
Rice paddle, or a plastic or wooden flat spoon
Large wood or plastic bowl
Two cutting boards
Two knives
Serving bowl for the poke
Reviews guests left for other experiences with Chef Josh
Waltina
06 Jan 2022
Dillon
02 Jan 2022
Craig
30 Dec 2021
Mark
29 Dec 2021
Chell
07 Dec 2021
Kevin
05 Dec 2021
Caitlin
28 Nov 2021
Mariah
21 Nov 2021
Santiago
20 Nov 2021
Megan
31 Jul 2021
Grant
12 Jul 2021
Marisa
16 May 2021
Lorenzo
17 Apr 2021
Rick
01 Mar 2021
Funmi
01 Mar 2021
Nicolle
13 Feb 2021
Boolicious
25 Jan 2021
Lynnette
23 Jan 2021
Michael
10 Dec 2020
Destiny
26 Oct 2020
Nicki
12 Oct 2020
Mark
16 Feb 2020
Joel
15 Feb 2020
Keven
14 Feb 2020
Laureen
12 Jan 2020
Jackelin
02 Oct 2019
Reviews Chef Josh received outside of Cozymeal
Sarah
05 Feb 2020
Anna
05 Feb 2020
Nate
05 Feb 2020
Maura
05 Feb 2020
Maya
05 Feb 2020
Jess
05 Feb 2020
Jenn,
01 Jan 2020
Sue,
01 Jan 2020
Wyatt
01 Jan 2020
Claire
01 Jan 2020
Mike
01 Jan 2020
Eric M.
20 Nov 2019
Hannah
08 Oct 2019
Jakeyc
08 Oct 2019