Online Cooking Class - Sushi for Kids

Chef Andy makes eating vegetables fun by teaching kids how to make sushi rolls!

During this virtual cooking class, Chef Andy will demonstrate to kids how to prepare sushi rolls filled with a rainbow of vegetables, including avocado, cucumber, carrots, scallions and bell peppers. Parents will assist while their kids learn safe and proper knife skills, while also learning quick and easy methods for preparing sushi rice so the kids can focus on vegetable preparation, sushi rolling and the joy of playing with food.

“If you are concerned about not being able to source the right ingredients for sushi, don’t worry! You don’t need a sushi mat and we can also use spring roll wrappers or flour tortillas instead of seaweed.” - Chef Andy

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Group, Japanese, Kids, Sushi Making


Contact Chef Andy before class if you cannot source all ingredients

Rice wine vinegar
Sesame seeds
Sushi rice
Yellow bell peppers

Kitchen Equipment

Rice cooker or pressure cooker, or pot for cooking rice
Mixing bowl
Sushi mat (optional)
Cutting board

Cozymeal guest reviews for this experience

Jordan M.


06 Jun 2020

That was way too much fun! Thanks chef!

Cozymeal guest reviews for other experiences with Chef Andy

Anthony M.


17 Mar 2023

Chef Andy's sushi making class exceeded expectations. I've only attempted to make sushi one other time early on in the pandemic to develop new hobbies/skills and failed. Knowing what I know now from Chef Andy (and Chef Emily), I'm ready to give it another shot! Chef taught us basic knife handling skills, tested our palates, and, of course, how to make a simply delicous maki roll. Early on in our class, it was evident to us that Chef Andy is really dedicated to his craft; which was nothing short of passionate and made the entire experience immersive and all the more enjoyable. Chef's apartment provided all of us with plenty of room and the atmosphere was most comforting. Thank you for teaching us what to look for when we order sushi at restaurants, how to tell what sushi grade fish is, and for recommending the types of knives to buy without breaking the bank. We certainly look forward to signing up for future classes to dive into other cuisines. Thank you for everything!

Rachel Szucs .

Rachel Szucs

17 Mar 2023

Chef Andy's sushi class was fun, delicious, & informational. He's extremely knowledgeable about ingredients, techniques, & the food he's making, & I definitely left with a heightened appreciation of sushi & cooking. I would definitely do another class with him!

Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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