Online Cooking Class - Sushi for Kids

What You’ll Do

Chef Andy makes eating vegetables fun by teaching kids how to make sushi rolls!

During this virtual cooking class, Chef Andy will demonstrate to kids how to prepare sushi rolls filled with a rainbow of vegetables, including avocado, cucumber, carrots, scallions and bell peppers. Parents will assist while their kids learn safe and proper knife skills, while also learning quick and easy methods for preparing sushi rice so the kids can focus on vegetable preparation, sushi rolling and the joy of playing with food.

“If you are concerned about not being able to source the right ingredients for sushi, don’t worry! You don’t need a sushi mat and we can also use spring roll wrappers or flour tortillas instead of seaweed.” - Chef Andy


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Japanese, Kids, Sushi Making

Ingredients



Contact Chef Andy before class if you cannot source all ingredients

Cucumbers
Rice wine vinegar
Sesame seeds
Sushi rice
Avocado
Carrots
Scallions
Yellow bell peppers
Mayonnaise
Seaweed

Kitchen Equipment


Rice cooker or pressure cooker, or pot for cooking rice
Mixing bowl
Spatula
Sushi mat (optional)
Cutting board
Knife

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Andy makes eating vegetables fun by teaching kids how to make sushi rolls!

During this virtual cooking class, Chef Andy will demonstrate to kids how to prepare sushi rolls filled with a rainbow of vegetables, including avocado, cucumber, carrots, scallions and bell peppers. Parents will assist while their kids learn safe and proper knife skills, while also learning quick and easy methods for preparing sushi rice so the kids can focus on vegetable preparation, sushi rolling and the joy of playing with food.

“If you are concerned about not being able to source the right ingredients for sushi, don’t worry! You don’t need a sushi mat and we can also use spring roll wrappers or flour tortillas instead of seaweed.” - Chef Andy


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Japanese, Kids, Sushi Making

Ingredients




Contact Chef Andy before class if you cannot source all ingredients

Cucumbers
Rice wine vinegar
Sesame seeds
Sushi rice
Avocado
Carrots
Scallions
Yellow bell peppers
Mayonnaise
Seaweed

Kitchen Equipment


Rice cooker or pressure cooker, or pot for cooking rice
Mixing bowl
Spatula
Sushi mat (optional)
Cutting board
Knife

Reviews

Reviews guests left for this experience

Jordan

Jordan

06 Jun 2020

That was way too much fun! Thanks chef!

Reviews guests left for other experiences with Chef Andy or Resident Chef

Caitlyn

Caitlyn

27 Oct 2025

Amazing class! My team was absolutely thrilled with the cooking experience. They loved being together in a different format outside of work and enjoyed eating what they created together! Chef Andy and team were pleasant, helpful, and good vibes all around!
Stacey

Stacey

02 Oct 2025

Chef Andy and his team were so amazing! We did the mystery basket cooking competition They made our corporate event for team-building super fun, engaging and exciting! It was such a fun event because of Cozy Meal’s amazing chefs! “Yes chef!” They were so good at organizing us and taking photos for us! And on top of all of that, the food tasted incredible! I organized this for my commercial team at Blommer Chocolate and everyone raved about it and loved the event so much! Use Chef Andy!! He will make, you, as an organizer of an event look so good!