Mediterranean Cooking Classes in Ogden
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CHEF’S PLACE
Gnocchi Magic in Your Kitchen
$89
Cooking Class
$89
Achieve gnocchi greatness with simple steps. Take part in a cooking class where gnocchi-making is elevated to an art form. Learn to create soft, flavorful gnocchi from potatoes, semolina or ricotta. Perfect your technique and prepare three delectable sauces—pesto, tomato and brown butter—that complement your...
Verified Chef
Chef Joseph or Resident Chef
Murray
More dates >
CHEF’S PLACE
Flavors of Late Summer Italy
$89
Cooking Class
$89
Celebrate the tastes of Italy’s late summer with fresh seasonal ingredients. Join this refined yet approachable cooking class that highlights beloved flavors of Tuscany’s late summer. You’ll prepare pork chops with vibrant salsa verde, creamy wild mushroom risotto and sautéed broccoli rabe with walnuts and...
Verified Chef
Chef Joseph or Resident Chef
Murray
More dates >
CHEF’S PLACE
Paella at Home
$89
Cooking Class
$89
Make fresh and flavorful paella at home in just a few simple steps. Fill your home with the flavors and aromas of the Iberian Peninsula in this hands-on cooking class. With instruction from a world-class chef, you’ll learn how to prepare classic seafood paella and chicken and chorizo paella before making a...
Verified Chef
Chef Joseph or Resident Chef
Murray
More dates >
CHEF’S PLACE
Elevated Stuffed Pasta Experience
$89
Cooking Class
$89
Transform simple ingredients into impressive stuffed pasta dishes. Discover the secrets of perfect stuffed pasta in this hands-on cooking class. Under the guidance of a skilled chef, you'll master fresh pasta dough, prepare flavorful fillings and pair each pasta with its signature sauce. Craft acorn squash agnolotti...
Verified Chef
Chef Joseph or Resident Chef
Murray
More dates >
CHEF’S PLACE
For the Love of Bread
$89
Cooking Class
$89
Explore new ways to prepare, season and serve homemade bread. Treat yourself to the joys of homemade bread with this cooking class. You'll join a gourmet chef who will share tips and techniques for creating a variety of rustic bread. Begin with a roasted vegetable focaccia and move on to a crunchy ciabatta. Enjoy them...
Verified Chef
Chef Joseph or Resident Chef
Murray
More dates >
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