Private Chefs in Ogden
Best private chefs in Ogden for your next dining experience.
Starting at $59 per person!
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If you’re wondering where to turn in Junction City in order to satisfy your need for restaurant-quality cuisine, private chefs in Ogden take the stress out of choosing by bringing the restaurant to you. That’s right, whether you’re Downtown, in the River District or East Bench, there are plenty of Ogden chefs nearby just waiting to bring your dinner dreams to life. Each chef brings more than a decade’s experience to the table, having spent that time at high-end hotels, restaurants and resorts. That means that whether you’re in the mood for an Italian feast, Japanese sushi or a full-course menu worthy of your favorite French bistro, they can make it happen. Sounds like your idea of culinary luxury? Then be sure to book private chef experiences in Ogden today!
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Hire a Private Chef in Ogden
From the cozy cafés of East Bench and the blend of restaurants and street food in Downtown to the scenic riverside eateries of the River District, there’s no shortage of options in Ogden for those who love great food. But what about those days when you’re tired from exploring and the last thing you fancy doing is dressing up and leaving your house? That’s where private chefs in Ogden come in.
With over 10 years’ experience working in luxury hotels, restaurants and resorts, each chef knows what it takes to curate personalized, five-star menus for those who love great food. So what are you in the mood for? Whether it’s Japanese sushi, French bistro or pasta worthy of your favorite Tuscan trattoria, when you hire a chef in Ogden, it’s all possible.
Perhaps the best part is that they’ll take care of absolutely everything for you. Not only does that include all of the grocery shopping and cooking, but it also includes the cleanup afterwards! That means that whether you’re sharing the experience with friends, family or your significant other, you can enjoy quality time with those you love instead of darting to and from the kitchen.
meet Top-Rated Chefs on Cozymeal
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 191 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 177 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 132 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 244 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
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FAQs
How much does a private chef in Ogden cost?
The cost of a private chef for a dinner party is usually between $59 and over $100 per person. This is just a guide; several factors can impact the final cost, including seasonality and the items on your chosen menu. The number of guests in your group will also affect the cost, since prices are tiered based on group size. Finally, you may also see price differences between neighborhoods like Downtown and The River District.
For a rough idea of what you’ll pay to hire a chef, you can check the per-person starting price on your preferred experience page. You can also contact our Concierge team who are always on hand and happy to help.
What is included when you hire a chef for the night?
When you rent a chef, everything is included in order to ensure a relaxing experience for you and your guests. That includes all of the grocery shopping, all of the cooking and any specialized equipment required to cook your specified dishes. Your chef will even take care of the cleanup!
This is the whole point of booking a private chef experience. It allows you to relax and enjoy the food, without running to and from the kitchen and sweating over the stove. In other words, whether it’s a romantic meal for two or a dinner party with your friends, it allows you to focus on what’s important: time with those you love.
What are the most popular cuisines with private chef experiences?
Ogen chefs draw on inspiration from culinary traditions around the globe. They have also spent more than a decade curating indulgent dining experiences for discerning epicureans just like you. So, what do you fancy?
You might be in the mood for a steak-house-style surf and turf, authentic Japanese sushi or even a full-course Michelin-standard menu. When you hire a chef for dinner, it’s all possible. The most important thing to them is ensuring a seamless, memorable and, most importantly, delicious experience for you and your guests. So if you have something specific in mind for the evening, you only need to ask!
How do I hire a chef or rent a chef?
If you want to hire an in-home chef for a dinner party, it couldn’t be easier to do so. The first thing you need to do is visit the Private Chef area of the Cozymeal website. From there, you can easily hire a chef for the night by searching for your city location. Simply select an in-home chef near you, choose a menu that tempts your taste buds and set a date.
Even if you can’t quite find what you’re looking for, don’t worry. Just reach out to our friendly Concierge team and they’ll gladly assist you with alternative dates, menu customizations, pricing and more.
How much should I tip my private chef?
When you hire chefs to cook at your home, it’s important to note that you and your guests are under no obligation to give a tip. Your chef’s goal is to provide a memorable experience for everybody around your table, regardless of whether or not you give a tip.
If you would like to give one, that’s also fine! It’s a great way to thank your chef for a wonderful evening and one for which they’re sure to be deeply grateful. If you would like to tip, the amount that you offer is entirely up to you. But if you’re unsure, we usually suggest between 10% and 25% of the overall experience cost.
Where do the experiences take place?
The first thing you’ll be asked when you book a private chef experience is where you’d like it to take place. Perhaps you want them to come to your home or vacation rental. Or maybe you’re hosting a larger event at a hired venue in the city.
Whether you’re near Downtown, the River District or East Bench, it doesn’t matter. All your chef needs is a clean and functional kitchen in which to work. Provided that’s in place, they’ll gladly come to you, bringing with them all of the ingredients and any specialized equipment required to make your chosen menu.
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