Cooking Classes in Lynnwood

Best Cooking Classes in Lynnwood for your next culinary journey

When?

Cooking classes are wonderful opportunities for beginners, intermediate chefs and seasoned professionals, and they cover every cuisine imaginable. Some students are most interested in replicating their favorite restaurant meals from home. Whether they frequent Chinese restaurants, or practically live at their local pizzeria, cooking classes can meet their needs. Other students are most interested in cuisines deeply ingrained in philosophy, like Vietnamese. Anyone curious about the culinary arts would do well to look into Lynnwood cooking classes.

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Cooking Classes near Lynnwood

Seattle Cooking Class: Vegan Japanese Favorites

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Vegan Japanese Favorites

Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn how to make a classic...

Seattle (Central District)

Next Date: Sat, Aug 22nd at 11:00AM & other times

Seattle Cooking Class: Laid-Back Island Cuisine

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Laid-Back Island Cuisine

Savor tantalizing Island street food with Chef Dean. Discover the pleasant and laidback spirit of Island street food during a lively cooking class with Chef Dean. Known for his approachable style and passion for flavor-packed dishes, Chef Dean crafts a menu that is tastefully nostalgic. You’ll learn how to shape...

Everett (Evergreen)

Next Date: Sun, Aug 23rd at 6:00PM & other times

Seattle Cooking Class: Craft Japanese Comfort Food

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CHEF'S PLACE OR YOURS

Craft Japanese Comfort Food

Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!   You’ll learn how to prepare...

Next Date: Sat, Aug 22nd at 12:00PM & other times

Seattle Cooking Class: Japanese Dumplings and More

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Japanese Dumplings and More

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Next Date: Sat, Aug 22nd at 5:30PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Mon, Sep 21st at 6:00PM & other times

Seattle Cooking Class: Pasta Making at a Ballard Cidery

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Pasta Making at a Ballard Cidery

Master Italian pasta-making techniques in this cooking class with Chef Tissany. In this cooking class, you’ll mix and knead fresh pasta dough by hand using flour, eggs, olive oil and sea salt before rolling and shaping it into classic pasta. You’ll also learn how to prepare simple sauces with garlic, fresh...

Next Date: Sat, Aug 22nd at 6:00PM & other times

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