Meal Prep Delivery - Flavor-Forward Mediterranean
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Enjoy a wide variety of flavor-forward Mediterranean meals crafted and curated by Chef Elisabetta.
Looking for healthy and light, yet flavorful and filling meals to reel you out of your lunch or dinner rut? Chef Elisabetta has a menu of freshly made, flavor-forward Mediterranean meals that are perfect for any time of day and any occasion.
Whether you're craving something light and bright like orange blackened salmon, something sophisticated and gourmet like sun-dried tomato chicken meatballs, or something nostalgic and familiar like chicken tenders, Chef Elisabetta will prepare it fresh for you!
- Delivery Minimum $100
- Chef Delivery Time Meals are delivered between 3pm and 8pm on the selected delivery day.
- Labels Gluten Free, Gourmet, Healthy
Cozymeal guest reviews for other experiences with Chef Elisabetta
20 Mar 2021
I had a wonderful experience with Chef Elisabetta! The communication leading up to the event, including expert wine recommendations, was great & she was very responsive. The chef was punctual the day of and was super friendly and conversational from the moment she arrived, setting the tone for a fun & laid-back night. And the food! Every course she made was sensational and truly authentic Italian cooking- healthy, minimal ingredients, and full of amazing flavors! Bonus: we had tasty leftovers. It was really like being at a cafe in Italy. I would absolutely book another experience with her- my boyfriend and I had a wonderful (and tantalizing) experience!
04 Feb 2021
Delicious food, professional service, and such a genuinely nice person. Highly recommended.
27 Jan 2021
Chef Elisabetta is such a sweet person and amazing chef! The meal was delicious, perfect for my anniversary dinner (my favorite was the handmade pasta) and she generously accommodated to my timing preference. Would definitely recommend booking her for your next event!
Meet your chef
I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.
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