New Orleans (French Quarter)
5.0
(1 review)

Guide Butch or Local Guide

Read all reviews
Guide Butch or Local Guide
Verified Guide
1 Review
Guide Butch is a passionate tour guide based in New Orleans. If you want to explore the city's beauty, history, food and nightlife, they're the person to trust. As a licensed guide, Guide Butch is highly experienced and knowledgeable about the city they call home. Each exciting tour is led with a commitment to environmental responsibility and minimal impact on the earth. Fall in love with New Orleans with Guide Butch!
See more

Food Tours WITH Guide Butch or Local Guide

Flavors of the French Quarter Flavors of the French Quarter Flavors of the French Quarter Flavors of the French Quarter Flavors of the French Quarter Flavors of the French Quarter
Add to Favorites

Flavors of the French Quarter

$75
Food Tour
$75
Get ready to experience the French Quarter like never before on this unforgettable food tour! On this food tour led by Guide Butch and his team of expert guides, you will have the opportunity to experience the flavors of the French Quarter as you sample some the region's most iconic fare. After beginning by indulgin...
Mask
TASTINGS
See more
Guide Butch or Local Guide
5.0
1 Review
New Orleans (French Quarter)
No dates available
 
GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
WHAT WE OFFER
Cooking classes, private chefs, food tours, cookware & more in 120+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 15,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

REVIEWS

Guide Butch or Local Guide's Overall Rating

5.0 / 5

Based on 1 review

Cozymeal guest reviews for Guide Butch or Local Guide

Lauren J.

Lauren

10/21/19
Laila was a wonderful tour guide. The gumbo and the praline stuffed beignets were incredible! She was extremely knowledgeable about the food and the culture of New Orleans. I was impressed by the amount of detail she would use when describing each dish, from the specific roux in the gumbo, to the history of the Muffaletta sandwich, and the difference between the praline stuffed beignets compared to the beloved Cafe du Monde's.
10/21/19
YOUR MENU