Salt Lake City Cooking Class: Springtime Easter Cooking

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CHEF’S PLACE

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Salt Lake City

Stephanie H.

Class was fabulous! Fun, informative and delicious.

Imaginative Macarons Review Photo from Cooking Class in Salt Lake City

Sydney M.

Very fun !! It was easy to follow along and we learned a lot !!

French Feast Experience - Date Night Review Photo from Cooking Class in Dallas

Reilly H.

Our Dinner with Chef Ridic was great! He was a fantastic teacher and engaging to speak with. We had a blast and learned a bit more about cooking. We look forward to doing it again some time!

Melissa G.

We had a wonderful time cooking with Chef Ridic! He was very accommodating of one of the food allergies and we learned so many new cooking techniques. Such a fun time and delicious menu!

Maurissa A.

Chef Ridic held an amazing cooking class. He allowed us to learn and was willing to jump in when needed. He also taught us a lot about food and everything tasted great! I like that we were able to communicate before the class through Cozymeal. A lovely experience (:

Amber O.

Fantastic time with Chef Ridic! Great convo, and we learned so much. Would do this again and again!

Katie S.

Chef Ridic was awesome! I hired him to do the private cooking class as a surprise for my husbands birthday. Chef was very laid back and personable, with a friendly approach to teaching. He made the experience super fun and we learned a lot about the food we made! I would highly recommend him to anyone who’s looking for a calm and enjoyable cooking experience.

Alica R.

We had a great time. Blue was very knowledgeable and we learned a lot. Amazing donuts! Can’t wait to take another class from her.

Sebrena K.

Great experience with yummy food!

Deblin S.

Hi all amazing chefs, thank you for the classes and for the experience of cooking in a kitchen with other people. As an introvert, this not only helped me in breaking out of my comfort zone but also learnt some really amazing dishes. I got to learn and cook three chicken dishes: roasted chicken, chicken soup and fried chicken. With the chef's help we were able to cook a really good meals additionally got some pointers on the temperature setting for proper roast; which I really appreciated. Best parts would be to meet new people, cook with them and of course learning new culinary arts. Thank you again for the experience; really enjoyed it and looking forward to take more classes. PS: Forgot about the pictures; ended up finishing the meal before taking any snaps.

Stephani C.

We had an incredible time! The chef did a great job at instructing and helping us understand the why. Will totally be back!

Holly R.

The chef we had (Chef Dulce) was great. The instruction, food, and atmosphere were also terrific. I think the only thing that was off was the communication. It would have been a lot simpler for my team (I booked for 12) if the Cozymeal email had explained this event would take place inside a mall.

Rachel P.

Great help and great food! I learned a lot and had a really good time.

Korri L.

The class was so much fun and we enjoyed it. The only think we wish could have been a bit better for the price was if there was a little bit more supervision/personalized tips from the assistants to help us make sure our bread actually came out well. Our focaccia ended up being uneven and not well browned when other group’s were, so we wished they gave us more individual tips as we went

Everything tasted great and the chef instructor was kind and fun, but we felt the food presentation was very different from what was advertised in the photos for the class. I was looking forward to learning some upscale plating techniques as was pictured and that aspect of the final product was a little underwhelming. I think it would be better to use more representative photos of what you will actually make in the class instead of something that is quite different.

Sharon H.

Fantastic and fun class! My only issue was that we got split into teams of 3. My husband and I were looking forward to having this be our own thing (team) as we were on a date.

Aaron P.

This was our first class-Pasta.making. We really enjoyed it. Chef Ellie was really great very informative, just a great instructor. We will be back for sure

Jenessa V.

I loved everything about this class!!! Chef Ellie was a phenomenal teacher and taught us lots of neat tricks for cooking. The food was SO good! I highly recommend taking one of these classes. I took the Gourmet New Year’s Eve class.

Jill W.

This was such a great experience! Ridic is awesome. He was communicative before he came and the evening exceeded all expectations! He was friendly, fun, flexible. We learned a lot and had a delicious meal.

Annette V.

This was such a fun evening! Chef Ridic arrived on time with everything needed for cooking dinner. He was professional yet relaxed, and guided the whole group through each recipe. Delicious, educational, light-hearted. Perfect evening!

Cooking Classes in Salt Lake City

Best Cooking Classes in Salt Lake City for your next culinary journey

Springtime Easter Cooking

Professional Dessert Foundations

Simple Spring Cooking

Elegant Italian Pantry Cooking

A Warm Evening in Spain - Date Night

Indulgent French Creations

Gourmet East Coast Brunch Cooking

Classic Sushi Cooking - Date Night

Sweet Parisian Treats

Five-Star Romance - Date Night

How To Use a Chef's Knife

Vibrant Thai Table

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OTHER EXPERIENCES in Salt Lake City