Cooking Class - Learning Italian Favorites Together

What You'll Do

Create homemade fettuccine, chicken parmesan and affogato for a deliciously memorable Italian meal.

Step into a hands-on cooking class to create Italian-American favorites. Start by making fresh pasta dough, then craft homemade fettuccine pasta with creamy pesto. Perfect the art of chicken Parmesan with fresh tomato sauce and finish with a simple yet delightful affogato for dessert. Throughout the class, discover essential techniques that will allow you to recreate these delicious dishes at home, all while enjoying the tasty results and building unforgettable memories.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create homemade fettuccine, chicken parmesan and affogato for a deliciously memorable Italian meal.

Step into a hands-on cooking class to create Italian-American favorites. Start by making fresh pasta dough, then craft homemade fettuccine pasta with creamy pesto. Perfect the art of chicken Parmesan with fresh tomato sauce and finish with a simple yet delightful affogato for dessert. Throughout the class, discover essential techniques that will allow you to recreate these delicious dishes at home, all while enjoying the tasty results and building unforgettable memories.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Joseph or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!