Cooking Class - Sushi Delights from Coast-to-Coast

Learn the secrets to creating these modern sushi delicacies.

Learn how to create these modern sushi creations with traditional techniques in this fun and interactive cooking class. Chef Nate will guide you through the artistry of rolling the perfect sushi roll, with recipes spanning from California to Philadelphia.

You will start with the California roll, with crunchy cucumbers, avocado, and surimi over sushi rice and nori. Next, you will create a fresh and spicy ahi tuna roll. Finally, it’s time to make your own Philadelphia roll, with cream cheese, avocado, and cucumbers. Learn to roll each sushi roll with an authentic sushi mat and artfully present your three artful sushi creations.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 3
• Event Duration 2 hours
• Labels Asian, Beginner, Fun, Japanese, Sushi Making

After entering culinary school at the age of sixteen, Chef Nate has amassed a robust background within the food industry spanning over a decade. He has garnered tons of experience as a chef, specializing in sushi, ramen, brunch, vegan foods and more throughout his career. He has lived and worked in both Spain and France, learning all that he could about their culinary worlds. After years of experience in the catering industry, Chef Nate is now the owner of his own catering company, specializing in health foods and special diets. Chef Nate can provide you with a deep education on creating quality cuisines with both international influences and modern twists.