Denver Cooking Class: Brilliant French Spread

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CHEF TRAVELS TO YOU

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Denver

Thomas C.

Such a great experience and delicious food! Sarah was an amazing teacher and host and did an awesome job of guiding us though the recipes. She patiently explained various aspects of how to perform different steps, why they were being done that way, and tips and tricks to use in our own kitchen. Will definitely be taking one of her classes again!

Lacey M.

Chef Sarah was awesome! We had so much fun learning in the Indian delights class and the food was fabulous! As an added bonus Sarah was great company the entire evening and even generously helped us clean up our kitchen after(we kept saying we would do it!). I can’t wait to do another class with her again. Thank you!

Darby F.

Sarah was awesome, the food was awesome, and I have a ton of techniques to take home with me to improve my cooking game. THANK YOU Sarah!

Brenda B.

Sarah was amazing, enthusiastic and knowledgeable. She shares lots of her own tips and techniques. Very personable and made us all feel relaxed while cooking a delicious multi course meal.

Jasmine Y.

This was a great class! We were with one other couple, and Chef Nick talked us through how to prepare all the parts of the meal. We made salmon tartare, steak frites, and creme brulee. Those hand-cut fries were the best fries I ever ate, and we made them! Nick is a warm host, and we enjoyed our class and dinner in his home.

Joe H.

I could not have asked for a better experience! Chef Sarah was amazing! She was incredibly knowledgeable and had a spectacular recipe! The meal turned out awesome, and my partner and I left happy and full!

Ryan B.

Chef Sarah was great! We made the best chicken curry recipe I ever had, and learned a lot of new cooking techniques. I highly recommend this experience.

Tiffany P.

Chef Nick had great energy and kept us all engaged in the cooking activities. I hope to take another class with him in the future.

Talia W.

Chef Sarah was relaxed, super personable, knowledgeable and overall a delightful person and teacher. Thank you for a great experience!

Nathan B.

Chef RJ’s class is a truly unique experience. You’ll learn a lot and get to eat a five star meal; perfect for a date night. I can’t wait to try out what I’ve learned and make cooking a new hobby!

Scott D.

Wow, this is not what I expected. I was looking for more of a couples cooking course and found a different type of educational experience on cooking techniques. The meal was wonderful and Chef RJ was very entertaining and very educated in his field of culinary arts.

Reuben D.

This was our first cozymeal experience and it exceeded all of our expectations!! Robert and his wife were very accommodating with our dietary restrictions and pulled off an amazing meal - bravo!

Adam D.

I'll get right to it, I love to eat and love to watch people cook. Cozymeal offers both and even pulls you into the mix of cooking. The class is setup at different locations and ours was in back kitchen of a radio club. Chef Maggie was our host and she was wonderful, a patient chef and encourages experimenting with recipes. Janet and I were tasked with an appetizer, dates stuffed with Marcona almonds and wrapped in thick bacon. It turned out quite tasty, just saying. We made several dishes as a group of five and the chef. She taught me a few tricks and explained why she does things with preparation and cooking. The class cuisine was traditional tapas and the grand veggie chicken paella. We also made Valencian Paella with bomba rice, saffron, aioli and chicken, and Mushroom Croquettes. She also through a traditional potato and egg tortilla, and I was the chosen one to flip it, which was successful. Everything turned out really tasty. Chef Maggie also took the time to discuss our experiences and changes we might have made to our recipes or cooking techniques. The class also shows that you can make a great meal in any kitchen, even an outdated industrial one. Overall a great experience, and I look forward to another class.

Liran B.

Chef Robert and his wife, a Sous Chef were amazing. The food was mind blowing and the overall experience couldn't have been better ;) My gf and I celebrated our one year anniversary and HIGHLY recommend visiting Chef Roberts to enjoy a sensational experience.

Rita J.

Chef Adam was great! He was very well prepared and informative. We had a great time cooking our brunch with him. He taught us how to perfect our poaching eggs skills, making hollandaise and more! Highly recommend taking a class with him!

Brian K.

We loved this class (Indian) and Sarah was an excellent instructor! We hope to do another one soon and hopefully Sarah will be available. Definitely recommend her.

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